Weekend Kitchen Lead Chef - Aged Care & Wellness

BaptistCare NSW & ACT; Morwell; Ibrido; AUD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

BaptistCare’s Heritage Manor is seeking a Cook/ Chef to deliver high-quality meals that support residents’ wellbeing and daily enjoyment. You’ll prepare nutritious, well-balanced meals, assist with specialised diets, and run weekend service in an in-charge capacity.

Join a calm, structured kitchen in a values-driven team where your role truly matters, with opportunities to contribute to events and community activities while maintaining high food safety standards.

Competenze

• Availability to work weekends (essential).
• Aged care kitchen experience (essential).
• In-charge / leadership experience in a kitchen (essential).
• Mandatory Food Safety Supervisor Certificate (HLTFSE001, HLTFSE005, HLTFSE007).
• Industry Training – Food Handling and Hygiene Certificate.
• Commercial Cookery Certificate III / IV.
• Experience with menu planning, ordering, and special diets.
• Experience in catering within residential aged care facility.

Mansioni

• Prepare and present nutritious, well-balanced meals aligned with menus.
• Support the delivery of specialised and therapeutic diets.
• Assist with meal service across dining areas.
• Maintain high standards of food safety and hygiene.
• Support stock control, ordering, and kitchen organisation.
• Contribute to special events, functions, and community activities.
• Work collaboratively with the Head Chef and wider team.
• Run the kitchen on weekends in an in-charge capacity.

Conoscenze

Weekend availability

Aged care kitchen

Leadership in kitchen

Food Safety Certificate

Hygiene training

Cookery certificates

Menu planning

Special diets

Formazione

Commercial Cookery Cert III/IV

Descrizione del lavoro

BaptistCare’s Heritage Manor is seeking a Cook/ Chef to deliver high-quality meals that support residents’ wellbeing and daily enjoyment. You’ll prepare nutritious, well-balanced meals, assist with specialised diets, and run weekend service in an in-charge capacity.

Join a calm, structured kitchen in a values-driven team where your role truly matters, with opportunities to contribute to events and community activities while maintaining high food safety standards.