Casual Chef - Aged Care Dining with Weekend Premiums

Palm Lake Care; Brisbane; In loco; AUD 34.000 - 44.000; Part-time

Vantaggi offerti da questo lavoro

Competitive Remuneration

Work-life Balance with flexible hours

24/7 confidential Employee Assistance 

Milestones tenure rewards

Supportive team culture

Career opportunities with Palm Lake GP

Descrizione del lavoro

Palm Lake Care Bethania is seeking an experienced and creative Chef to join our hospitality team on a casual basis. You will deliver nutritious, high‑quality meals and an exceptional dining experience for residents and guests.

You will lead kitchen operations, supervise cooks and staff, ensure food safety, and collaborate with management on menus and events. Requirements include minimum 3 years as a Chef, Certificate III in Commercial Cookery, Food Safety certificate, and a National Police Check.

Competenze

• Minimum 3 years' experience as a Chef.
• Certificate III in Commercial Cookery (or equivalent).
• Current Food Safety Certificate.
• Knowledge of Aged Care Accreditation Standards and IDDSI texture and fluid guidelines.
• Demonstrated ability to supervise and manage kitchen staff.
• Excellent communication and teamwork skills.
• National Police Check.

Mansioni

• Preparing and presenting high-quality, nutritious meals for residents and guests.
• Ensuring compliance with food safety regulations and accreditation standards.
• Catering for special diets and cultural/religious requirements.
• Monitoring food wastage and managing portions to minimise waste.
• Assisting with ordering, delivery checks, and stock rotation.
• Supervising Cooks and Food Service Assistants and promoting teamwork.
• Liaising with the Chef Manager regarding feedback, menu changes, and events.

Conoscenze

Communication

Team leadership

Food safety

Menu planning

Formazione

Certificate III in Commercial Cookery

Descrizione del lavoro

Palm Lake Care Bethania is seeking an experienced and creative Chef to join our hospitality team on a casual basis. You will deliver nutritious, high‑quality meals and an exceptional dining experience for residents and guests.

You will lead kitchen operations, supervise cooks and staff, ensure food safety, and collaborate with management on menus and events. Requirements include minimum 3 years as a Chef, Certificate III in Commercial Cookery, Food Safety certificate, and a National Police Check.