Chef Manager: Lead Fresh, Compassionate Aged Care Dining

BaptistCare NSW/ACT - Aged Care; Forster; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salaries

Salary packaging arrangements

Discounted gym memberships

Novated car leasing

Flexible work arrangements

Job summary

BaptistCare NSW/ACT - Aged Care in Forster NSW is seeking an experienced Chef Manager for a full-time, permanent role. You’ll oversee daily kitchen operations, lead a small team and set the tone for a modern, high‑quality dining experience for residents.

This hands‑on leadership role focuses on fresh ideas, nutrition and safety, working closely with residents and staff to tailor meals that are warm, nourishing and beautifully presented.

Qualifications

• Experience cooking for large groups.
• Strong knowledge of food safety and HACCP principles.
• Confident in leading and supporting a team.
• Ability to cook a wide range of foods while preserving nutrition and flavour.
• Clear communication skills and a warm, customer‑focused approach.
• Previous experience in larger catering operations or large aged care catering.

Responsibilities

• Oversee daily kitchen operations.
• Guide a small team and set the dining tone for a modern, high‑quality experience.
• Collaborate with residents and staff to tailor meals and preferences.
• Ensure every meal is prepared safely, nutritiously and well presented.

Skills

Experience cooking for large groups

Food safety

HACCP principles

Team leadership

Nutrition and flavour

Clear communication

Job description

BaptistCare NSW/ACT - Aged Care in Forster NSW is seeking an experienced Chef Manager for a full-time, permanent role. You’ll oversee daily kitchen operations, lead a small team and set the tone for a modern, high‑quality dining experience for residents.

This hands‑on leadership role focuses on fresh ideas, nutrition and safety, working closely with residents and staff to tailor meals that are warm, nourishing and beautifully presented.