Weekend Chef - Nutritious Aged Care Meals Lead

Elderly Care

Brisbane

On-site

AUD 34,000 - 48,000

Part time

40 hours ago
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Benefits offered by this job

Employee assistance program
Health and wellness initiatives

Job summary

Elderly Care is seeking an experienced Chef to join our Sunnybank Hills aged care facility on a part-time basis. You will be responsible for preparing high-quality, nutritious meals for our elderly residents in a caring and professional environment.

The role involves cooking a variety of meals, accommodating special dietary needs, maintaining food safety, and collaborating with the care team to support residents' well-being. Weekend shifts (Thu–Sun) apply, with opportunities for training.

Qualifications

  • At least 3 years’ experience as a Chef in aged care or healthcare.
  • Current Food Safety Certificate and Cert II or III in Cookery.
  • Strong culinary skills for nutritious meals.
  • Good communication and teamwork with care staff.
  • Organised with solid time management.

Responsibilities

  • Prepare and cook meals, including special dietary requirements for residents.
  • Maintain high standards of food safety, hygiene and presentation.
  • Order and manage kitchen supplies and stock.
  • Collaborate with care team on resident dietary needs and preferences.
  • Mentor and supervise kitchen staff.
  • Ensure compliance with health and safety regulations.
  • Assist Chef Manager in delivering quality meals to residents.
  • Cover shifts from Thursday to Sunday (weekend chef).

Skills

Chef experience
Food safety
Nutrition & menu planning
Team collaboration
Time management

Education

Food Safety Certificate
Cert II or III in Cookery

Job description

Elderly Care is seeking an experienced Chef to join our Sunnybank Hills aged care facility on a part-time basis. You will be responsible for preparing high-quality, nutritious meals for our elderly residents in a caring and professional environment.

The role involves cooking a variety of meals, accommodating special dietary needs, maintaining food safety, and collaborating with the care team to support residents' well-being. Weekend shifts (Thu–Sun) apply, with opportunities for training.

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