Venue Manager

Caviar Club Pty Ltd; Melbourne; In loco; AUD 70.000 - 90.000; Tempo pieno

Descrizione del lavoro

Jaga Jaga Greensborough seeks an experienced venue leader to own the day-to-day running of the restaurant, rooftop bar and events space. You will lead service from the floor during our busiest shifts, including weekends, with finishes up to 2am, and drive high standards across the team.

As a hands-on manager, you will roster staff, manage costs, and grow private functions, working with Directors on marketing and local awareness while maintaining compliance with Food Safety, RSA and WHS.

Competenze

• Minimum 4 years' venue management experience.
• Strong, hands-on food and beverage service skills.
• Solid knowledge of cost control and labour management.
• Confident with POS, booking platforms and hospitality systems.
• Comfortable with social media to support venue awareness.

Mansioni

• Leading, training and developing the team on the floor during busy service.
• Run food and beverage service across restaurant, rooftop and events.
• Drive service standards while venue is busiest.
• Roster and manage labour, beverage and operating costs against budget.
• Grow and deliver private functions and events.
• Collaborate with Directors on marketing, entertainment and local awareness.
• Ensure Food Safe, RSA and WHS compliance.

Conoscenze

Venue management

Team leadership

F&B service

Cost control

POS systems

Social media savvy

Strumenti

Hospitality systems

Booking platforms

Descrizione del lavoro

You'll take ownership of the whole venue, including the restaurant, rooftop bar, functions and events. You'll lead service from the front on our busiest shifts, including Friday and Saturday nights, and finish the night with your team, often as late as 2am. Our weekends are our biggest trading days, so you'll need to be available for them and genuinely enjoy working them.

Key responsibilities

Leading, training and developing the team on the floor, shift by shift

Running food and beverage service across the restaurant, rooftop and functions

Driving service standards and keeping them high when the venue is at its busiest

Rostering and managing labour, beverage and operational costs against budget

Growing and delivering private functions and events

Working with the Directors on marketing, entertainment and local awareness

Maintaining compliance across Food Safety, RSA and WHS

About you

Minimum 4 years' venue management experience

Strong, hands-on food and beverage service skills

Sound knowledge of wine, classic cocktails and beverages

Availability for late nights and weekends, with finishes up to 2am

A proven ability to lead a team from the floor during busy service

A warm, confident presence with guests and staff

The drive to run the venue without an owner on-site

A solid understanding of labour, food and beverage cost control

Confidence with POS, booking platforms and hospitality systems

A good understanding of Instagram, Facebook and TikTok

About us

Jaga Jaga is one of Greensborough's most loved hospitality destinations: a restaurant, cocktail bar and rooftop venue built around wood-fired pizzas, premium cocktails, live entertainment and great functions. From lazy rooftop afternoons to packed Friday nights, trivia, live music and private celebrations, we've built a venue our community keeps coming back to.

Support from a growing hospitality group, with real connection between venues, owners and admin

Directors who give you the room to lead and prove yourself

Genuine autonomy and a real say in the venue's future

A team culture people are proud of and customers can feel

Variety across the rooftop, functions, entertainment and events

A competitive salary package based on experience, plus staff discounts and team perks