Autonomous Venue Leader: Food, Bar & Events

Caviar Club Pty Ltd; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Job summary

Jaga Jaga Greensborough seeks an experienced venue leader to own the day-to-day running of the restaurant, rooftop bar and events space. You will lead service from the floor during our busiest shifts, including weekends, with finishes up to 2am, and drive high standards across the team.

As a hands-on manager, you will roster staff, manage costs, and grow private functions, working with Directors on marketing and local awareness while maintaining compliance with Food Safety, RSA and WHS.

Qualifications

• Minimum 4 years' venue management experience.
• Strong, hands-on food and beverage service skills.
• Solid knowledge of cost control and labour management.
• Confident with POS, booking platforms and hospitality systems.
• Comfortable with social media to support venue awareness.

Responsibilities

• Leading, training and developing the team on the floor during busy service.
• Run food and beverage service across restaurant, rooftop and events.
• Drive service standards while venue is busiest.
• Roster and manage labour, beverage and operating costs against budget.
• Grow and deliver private functions and events.
• Collaborate with Directors on marketing, entertainment and local awareness.
• Ensure Food Safe, RSA and WHS compliance.

Skills

Venue management

Team leadership

F&B service

Cost control

POS systems

Social media savvy

Tools

Hospitality systems

Booking platforms

Job description

Jaga Jaga Greensborough seeks an experienced venue leader to own the day-to-day running of the restaurant, rooftop bar and events space. You will lead service from the floor during our busiest shifts, including weekends, with finishes up to 2am, and drive high standards across the team.

As a hands-on manager, you will roster staff, manage costs, and grow private functions, working with Directors on marketing and local awareness while maintaining compliance with Food Safety, RSA and WHS.