Venue Manager

Epochal Hotels Pty Ltd; Newcastle; Vor Ort; AUD 90.000 - 130.000; Vollzeit

Benefits dieser Stelle

Hospitality discounts

Employee rewards

Real career development

Zusammenfassung

The Beach Hotel in Newcastle is seeking an experienced Venue Manager to lead operations and set the venue's culture. Reporting to the General Manager, you will take full ownership of the venue's operations, ensuring smooth service, strong cash flow, and strict licensing compliance to protect the brand.

Your role focuses on developing a dynamic team, overseeing current and future operations, and collaborating on events and marketing to drive guest visits and revenue.

Qualifikationen

• Extensive background in food and beverage operations within high-volume environments.
• Strong leadership, coaching, and performance management abilities.
• Excellent time management and organizational skills.

Aufgaben

• Cultural Leadership & Team Management: Lead by example during peak trading periods, build a positive workplace culture, and foster open communication.
• Business & Financial Acumen: Monitor sales, margins, and expenses against budgets to drive growth; manage till reconciliations and stock controls.
• Licensing, Compliance & Safety: Enforce licensing laws, safety protocols, and WHS standards; maintain cleanliness and venue security.
• Operations & Community Events: Oversee daily service, venue presentation, and collaboration on local events and marketing to drive revenue.

Jobbeschreibung

Are you an experienced Venue Manager who is searching for your next role where no two days are the same? There’s never been a better time to join the team, make your mark and be part of what’s next.

The Venue

The Beach Hotel, affectionately known as The Beaches, is one of Newcastle’s most iconic coastal destinations. With sweeping ocean views, great food, delicious cocktails, a pumping nightlife and a reputation for bringing people together, it’s a venue like no other.

From the live music events, including Young Franco, Bag Raiders, Stafford Brothers, Lime Cordial & more to sport and the buzzing atmosphere of TBH, to weddings & functions, a vibrant Bar Perergin and the elevated seaside dining upstairs at Peregrin, and then the laid-back, local-larrikin spirit of Larrie’s takeaway, there’s plenty to get involved in.

About the Role

Lead the team and set the culture. Reporting directly to the General Manager, you will take full ownership of the venue's operations. Run smooth service, build the reputation locally, work with us on events and marketing that get people through our doors. Monitor numbers, manage cash flow, keep compliance and safety tight.

Your primary focus will be leading and developing a dynamic team, managing current and future operations, and ensuring strict adherence to licensing and financial protocols.

Key Responsibilities.

Cultural Leadership & Team Management: Lead by example during peak trading periods, build a positive workplace culture, and foster open communication. Oversee recruitment, inductions, training, performance management, and effective rostering.

Business & Financial Acumen: Monitor sales, margins, and expenses against budgets to drive growth. Manage till reconciliations, floats, petty cash, and stock controls with high attention to detail.

Licensing, Compliance & Safety: Enforce all statutory licensing laws, safety protocols, and WHS standards. Maintain top-tier cleanliness across guest areas, kitchens, and cellar spaces while ensuring venue security.

Operations & Community Events: Oversee smooth daily service, maintain venue presentation, and collaborate on local events and marketing initiatives to drive repeat revenue.

About You

If you are hands-on, possess sharp financial acumen, and take pride in running a compliant, high-performing venue with a vibrant workplace environment, this is your next opportunity.

Proven Experience: Extensive background in food and beverage operations within high-volume environments, alongside a solid grasp of licensing compliance.

Financial Capability: Strong understanding of venue financial processes, cost control, budget management, and operational reporting.

Leadership Skills: Demonstrated ability to lead, coach, and inspire busy teams while maintaining low turnover and high morale.

Problem-Solving & Agility: Energetic and flexible under pressure, with excellent time management and organizational skills.

Communication & Drive: Exceptional interpersonal skills, an honest and reliable approach, and a true drive to go above and beyond for guests and team members alike.

Available to work nights and weekends.

RSA and ARCG are required.

You would be running the day-to-day operations within a multifaceted venue with a successful offering of Food and Beverage options.

Work in a place that is growing. Mentorship from people who know how to scale venues. Hospitality discounts and employee rewards. Real career development, not the corporate kind, the actual kind. We are the fastest-growing boutique hospitality group on the east coast, which means opportunities move fast here. Come grow with us.

We believe that the unique contributions of every person create our success. We’re motivated by a common goal: to ensure we always deliver an exceptional experience to our guests.LIKE NO OTHER.