Travel-Ready Sous Chef for Fine-Dining Roles (4–8 wks)

Atlas People; Coffs Harbour; On-site; AUD 34,000 - 55,000; Full time

Benefits offered by this job

Transport to venue

Ongoing work with leading clients

Accommodation provided

Meals on shift

Paid for every hour worked

Job summary

Atlas People is seeking Head Chef/Sous Chefs and Chef de Parties and Solo chefs for multiple roles across resorts, hotels and pubs in Australia. You will join a team of 10+ with fine dining and a la carte menus, handling lunch and dinner for 4+ week contracts and ongoing opportunities.

We offer transport to and from the venue, suitable accommodation, meals on shift and guaranteed pay for every hour worked, with flexible travel across state borders.

Qualifications

• Trade qualified Chef with at least 3-5 years experience.
• Possess a strong work ethic and have excellent communication skills.
• Can produce consistent quality in high-demand environments.
• Have a positive and ‘can do’ attitude and strong teamwork.
• Have experience with quality a la carte dining or bulk cooking.

Responsibilities

• Work in a team of 10+ people in resorts and hotels.
• Cook lunch and dinner in fine dining/upmarket settings.
• Handle split shifts and 4+ week ongoing contracts with year-round opportunities.

Skills

Chef experience 3-5 years

Strong work ethic

Communication skills

Attention to detail

Menu planning

Team motivation

Job description

Atlas People is seeking Head Chef/Sous Chefs and Chef de Parties and Solo chefs for multiple roles across resorts, hotels and pubs in Australia. You will join a team of 10+ with fine dining and a la carte menus, handling lunch and dinner for 4+ week contracts and ongoing opportunities.

We offer transport to and from the venue, suitable accommodation, meals on shift and guaranteed pay for every hour worked, with flexible travel across state borders.