Chef de Partie - Fine Dining, Paid Hours & Travel Roles

Narooma; Australia; Remote; AUD 39,000 - 55,000; Full time

Benefits offered by this job

Transport to/from venue

Accommodation provided

Meals on shift

Paid for every hour you work

Job summary

Atlas Adventure is seeking skilled chefs for on-site roles across Australia. Positions include Head Chef, Sous Chef, Chef de Partie and Solo Chef, with 4–8 week contracts and potential ongoing work after completion.

You must be trade qualified with 3–5 years in high-end dining, a strong work ethic, excellent communication, attention to detail, and readiness to assist with menu planning while motivating a team.

Qualifications

• Trade qualified Chef with 3–5 years experience
• Excellent communication and strong work ethic
• Experience in quality la carte dining or bulk cooking
• Keen eye for detail and a team motivator

Responsibilities

• Work in a team of 10+ in fine dining/upmarket resort settings
• Prepare lunch and dinner to high-quality standards
• Assist with menu planning and suggestions
• Be available for 4–8 week contracts with ongoing opportunities

Skills

Strong work ethic

Excellent communication

Produces consistent quality

Positive can-do attitude

Own uniform and knives

Quality a la carte dining

Bulk cooking experience

Attention to detail

Menu planning & suggestions

Motivating a team

Job description

Atlas Adventure is seeking skilled chefs for on-site roles across Australia. Positions include Head Chef, Sous Chef, Chef de Partie and Solo Chef, with 4–8 week contracts and potential ongoing work after completion.

You must be trade qualified with 3–5 years in high-end dining, a strong work ethic, excellent communication, attention to detail, and readiness to assist with menu planning while motivating a team.