Chef de Partie – Travel & Fine-Dining Contracts

Atlas People; Wollongong City Council; On-site; AUD 39,000 - 55,000; Full time

Benefits offered by this job

Transport to/from venue

Single accommodation

Meals on shift

Ongoing work with leading clients

Paid hourly

Job summary

Atlas People is sourcing Head Chef, Sous Chef, Chef de Partie and Solo Chef roles for resorts, hotels and pubs across Australia. Contracts run 4–8 weeks with ongoing opportunities after successful completion. You will be paid for every hour worked and transport, single accommodation and meals on shift are provided.

We are seeking tradey qualified chefs with 3–5 years of experience, strong work ethic and the ability to lead a team in high-quality, à la carte or bulk cooking environments.

Qualifications

• Trade-qualified chef with 3–5 years of experience.
• Strong work ethic and excellent communication skills.
• Ability to produce consistent quality dishes.
• Can-do attitude and team motivation.
• Experience in quality à la carte dining or bulk cooking.
• Attention to detail and menu planning input.

Skills

Team leadership

Communication

A la carte dining

Bulk cooking

Menu planning

Attention to detail

Positive attitude

Uniform & knives

Job description

Atlas People is sourcing Head Chef, Sous Chef, Chef de Partie and Solo Chef roles for resorts, hotels and pubs across Australia. Contracts run 4–8 weeks with ongoing opportunities after successful completion. You will be paid for every hour worked and transport, single accommodation and meals on shift are provided.

We are seeking tradey qualified chefs with 3–5 years of experience, strong work ethic and the ability to lead a team in high-quality, à la carte or bulk cooking environments.