Traveling Sous Chef - Fine Dining & Paid Hours

Narooma; Australia; Remote; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Transport to and from venue

Accommodation

Meals while on shift

Paid hours

Job summary

Atlas is seeking trades-qualified chefs for immediate contracts across resorts, hotels, and venues in Australia. Join a team of 10+ and work in fine dining and upmarket settings with lunch and dinner service.

Roles include Head Chef, Sous Chef, and Chef de Partie with 4+ week contracts and ongoing opportunities after successful completion. Must have full Australian working rights; transport, accommodation, meals, and paid hours are provided.

Qualifications

• Must have strong work ethic and excellent communication skills.
• Produce consistent quality in fast-paced environments.
• Positive, proactive attitude and can-do mindset.
• Own traditional chef uniform and knives.
• Experience with quality à la carte dining or bulk cooking.
• Keen eye for detail and standards.

Skills

Strong work ethic

Excellent communication

Consistent quality

Positive attitude

Own uniform and knives

Kitchen leadership

Menu planning input

Team motivation

Job description

Atlas is seeking trades-qualified chefs for immediate contracts across resorts, hotels, and venues in Australia. Join a team of 10+ and work in fine dining and upmarket settings with lunch and dinner service.

Roles include Head Chef, Sous Chef, and Chef de Partie with 4+ week contracts and ongoing opportunities after successful completion. Must have full Australian working rights; transport, accommodation, meals, and paid hours are provided.