Head Chef: Fine Dining, Travel & Paid Hours

Narooma; Australia; A distancia; AUD 55.000 - 83.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Transport to and from venue

Single accommodation

Meals while on shift

Hourly pay for all hours worked

Descripción de la vacante

Atlas Adventures is hiring Head Chef, Sous Chefs, Chef de Parties and Solo Chefs for positions across Australian resorts, hotels and pubs. Expect fine dining, upmarket venues, and A la Carte service with 4–8 week contracts and ongoing opportunities for successful candidates.

Join a dynamic team, travel across states, and enjoy meals on shift with accommodation provided where available. All applicants must have full and unrestricted working rights in Australia or New Zealand.

Formación

• Trade qualified chef with 3–5 years experience in high‑end dining.
• Proven ability to produce consistent quality in busy environments.
• Strong work ethic and excellent communication skills.
• Ability to lead and mentor kitchen staff and manage a team.

Responsabilidades

• Prepare fine dining and upmarket resort meals in a fast-paced setting.
• Work in a team of 10+ people across lunch and dinner services.
• Deliver A la Carte style dishes and bulk cooking as required.
• Assist with menu planning and daily kitchen operations.

Conocimientos

Strong work ethic

Excellent communication

Quality focus

Attention to detail

Team motivation

Menu planning

Educación

Trade qualified Chef

Descripción del empleo

Atlas Adventures is hiring Head Chef, Sous Chefs, Chef de Parties and Solo Chefs for positions across Australian resorts, hotels and pubs. Expect fine dining, upmarket venues, and A la Carte service with 4–8 week contracts and ongoing opportunities for successful candidates.

Join a dynamic team, travel across states, and enjoy meals on shift with accommodation provided where available. All applicants must have full and unrestricted working rights in Australia or New Zealand.