Traveling Sous Chef: Cook, Explore Australia

Atlas People; Sydney; On-site; AUD 65,000 - 95,000; Full time

Benefits offered by this job

Travel opportunities

Accommodation provided

Meals on shift

Hourly pay for every hour worked

Job summary

Atlas People seeks experienced chefs to join a travelling chef team across Australia. Head Chefs, Sous Chefs, Senior Chefs, Chef de Parties and Solo Chefs are invited to explore new destinations, join top kitchens and enjoy flexible contracts.

Atlas arranges travel and accommodation, and you are paid for every hour worked, with opportunities in resorts, hotels, pubs and remote locations. Initial contracts typically 4–8 weeks, with potential for ongoing placements throughout the year.

Qualifications

• Minimum 3–5 years of professional kitchen experience.
• Experience in quality à la carte dining and/or bulk cooking.
• Excellent communication and teamwork skills.
• Ability to work under pressure and adapt to new kitchens.
• Own chef knives and traditional chef uniform.

Skills

3–5 years in professional kitchen

Quality a la carte/dining

Bulk cooking experience

Teamwork and communication

Independent and brigade work

Job description

Atlas People seeks experienced chefs to join a travelling chef team across Australia. Head Chefs, Sous Chefs, Senior Chefs, Chef de Parties and Solo Chefs are invited to explore new destinations, join top kitchens and enjoy flexible contracts.

Atlas arranges travel and accommodation, and you are paid for every hour worked, with opportunities in resorts, hotels, pubs and remote locations. Initial contracts typically 4–8 weeks, with potential for ongoing placements throughout the year.