Chef de Partie: Travel & Cook Across Australia

Narooma; Australia; Hybrid; AUD 39,000 - 55,000; Full time

Benefits offered by this job

Travel arranged

Accommodation provided

Meals provided

Paid per hour

Job summary

Atlas People is recruiting experienced chefs for short-term and ongoing contracts across Australia. You will cook in luxury resorts, hotels and remote locations, joining established kitchen teams and taking ownership where needed. Travel, accommodation and meals are provided, with pay for every hour worked.

We welcome Head Chefs, Sous Chefs, Chef de Partie and Senior Chefs who are ready for a flexible, varied culinary experience across regional Australia.

Qualifications

• Trade qualifications required.
• At least 3–5 years of professional kitchen experience.
• Experience in quality à la carte dining and/or bulk cooking.
• Excellent food preparation, presentation and organisational skills.
• Ability to work efficiently under pressure.
• Demonstrated leadership and teamwork abilities.
• Own chef knives and traditional kitchen uniform.

Responsibilities

• Cook in various venues across Australia (resorts, hotels, remote locations).
• Collaborate with kitchen teams to deliver quality meals.
• Adapt to different menus, service styles and kitchen environments.

Skills

Kitchen Experience

Leadership

A La Carte

Food Safety

Organisational Skills

Education

Trade qualifications

Job description

Atlas People is recruiting experienced chefs for short-term and ongoing contracts across Australia. You will cook in luxury resorts, hotels and remote locations, joining established kitchen teams and taking ownership where needed. Travel, accommodation and meals are provided, with pay for every hour worked.

We welcome Head Chefs, Sous Chefs, Chef de Partie and Senior Chefs who are ready for a flexible, varied culinary experience across regional Australia.