Travel-Ready Sous Chef | Fine Dining, Flexible Contracts

Atlas People & Atlas Chefs; Queensland; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Transport to venue

Single accommodation

Meals on shift

Paid for every hour worked

Job summary

Atlas People & Atlas Chefs is seeking chefs for resorts and hotels across Australia for 4–8 week contracts, with ongoing opportunities for successful candidates.

You will work in teams of 10+, in fine dining or upmarket environments, with lunch and dinner services. The role emphasizes a strong work ethic, attention to detail, and the ability to deliver quality cooking while adhering to schedules. All applicants must have full Australian or NZ working rights.

Qualifications

• Trade qualified Chef with 3-5 years experience.
• Strong work ethic and excellent communication.
• Ability to produce consistent quality.
• Positive and can-do attitude.
• Own uniform and knives.
• Experience in quality à la carte dining or bulk cooking.
• Keen eye for detail.
• Willingness to assist with menu planning and suggestions.
• Desire to motivate a team.

Responsibilities

• Work in a team of approx. 10+ people.
• Fine Dining/ Upmarket Resort.
• Lunch and Dinner service.
• Starting as soon as possible for a 4-8 week contract.
• Ongoing jobs after successful completion.

Skills

Strong work ethic

Excellent communication

Attention to detail

Menu planning input

Education

Trade qualification as Chef

Job description

Atlas People & Atlas Chefs is seeking chefs for resorts and hotels across Australia for 4–8 week contracts, with ongoing opportunities for successful candidates.

You will work in teams of 10+, in fine dining or upmarket environments, with lunch and dinner services. The role emphasizes a strong work ethic, attention to detail, and the ability to deliver quality cooking while adhering to schedules. All applicants must have full Australian or NZ working rights.