Sushi & Japanese Cook — Mentorship & High‑Quality Prep

Hideki Pty Ltd; Brisbane; On-site; AUD 45,000 - 65,000; Full time

Job summary

Hideki & Niiwa invites applications from enthusiastic Chefs & Cooks to join our Brisbane team. This opportunity focuses on showcasing culinary skills in a modern Japanese restaurant under esteemed award-winning chefs.

You will prepare, cook and present high-quality dishes, maintain consistency in quality, portion, and presentation, and ensure a clean, safe kitchen. The role involves adhering to food safety standards and mentoring junior staff.

Qualifications

• Minimum 1 year experience as a Chef or Cook in a reputable hospitality establishment with Sushi/Sashimi experience.
• Formal culinary qualification or training (e.g. Certificate III in Commercial Cookery)
• Strong knowledge of food preparation techniques, cooking methods and presentation.
• Excellent time management, multi-tasking and problem-solving skills.
• Positive attitude, strong teamwork skills and the ability to work well under pressure.
• Good communication and customer service skills.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Preparing, cooking and presenting a variety of high-quality dishes in line with our restaurant's cuisine and standards
• Ensuring consistent food quality, portion control, and presentation
• Maintaining a clean, safe and organised kitchen environment
• Adhering to all food safety and hygiene regulations
• Providing mentorship and training to junior kitchen staff

Skills

Sushi/Sashimi experience

Time management

Multi-tasking

Problem-solving

Teamwork

Customer service

Food safety

Education

Certificate III in Commercial Cookery

Job description

Hideki & Niiwa invites applications from enthusiastic Chefs & Cooks to join our Brisbane team. This opportunity focuses on showcasing culinary skills in a modern Japanese restaurant under esteemed award-winning chefs.

You will prepare, cook and present high-quality dishes, maintain consistency in quality, portion, and presentation, and ensure a clean, safe kitchen. The role involves adhering to food safety standards and mentoring junior staff.