commis chef

Hideki Pty Ltd; Brisbane; On-site; AUD 45,000 - 65,000; Full time

Job summary

Hideki & Niiwa invites applications from enthusiastic Chefs & Cooks to join our Brisbane team. This opportunity focuses on showcasing culinary skills in a modern Japanese restaurant under esteemed award-winning chefs.

You will prepare, cook and present high-quality dishes, maintain consistency in quality, portion, and presentation, and ensure a clean, safe kitchen. The role involves adhering to food safety standards and mentoring junior staff.

Qualifications

• Minimum 1 year experience as a Chef or Cook in a reputable hospitality establishment with Sushi/Sashimi experience.
• Formal culinary qualification or training (e.g. Certificate III in Commercial Cookery)
• Strong knowledge of food preparation techniques, cooking methods and presentation.
• Excellent time management, multi-tasking and problem-solving skills.
• Positive attitude, strong teamwork skills and the ability to work well under pressure.
• Good communication and customer service skills.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Preparing, cooking and presenting a variety of high-quality dishes in line with our restaurant's cuisine and standards
• Ensuring consistent food quality, portion control, and presentation
• Maintaining a clean, safe and organised kitchen environment
• Adhering to all food safety and hygiene regulations
• Providing mentorship and training to junior kitchen staff

Skills

Sushi/Sashimi experience

Time management

Multi-tasking

Problem-solving

Teamwork

Customer service

Food safety

Education

Certificate III in Commercial Cookery

Job description

Seeking enthusiastic Chefs & Cooks to join our team at Hideki & Niiwa Venues. The position offers an opportunity to showcase your culinary skills in the latest and exciting Japanese restaurant in Brisbane under highly esteemed award winning chefs.

What you'll be doing

Preparing, cooking and presenting a variety of high-quality dishes in line with our restaurant's cuisine and standards

Ensuring consistent food quality, portion control, and presentation

Maintaining a clean, safe and organised kitchen environment

Adhering to all food safety and hygiene regulations

Providing mentorship and training to junior kitchen staff

What we're looking for

Minimum 1 year experience as a Chef or Cook in a reputable hospitality establishment with Sushi/ Sashimi experience

Formal culinary qualification or training (e.g. Certificate III in Commercial Cookery)

Strong knowledge of food preparation techniques, cooking methods and presentation

Excellent time management, multi-tasking and problem-solving skills

Positive attitude, strong teamwork skills and the ability to work well under pressure

Good communication and customer service skills

Knowledge of food safety and hygiene practices

About us

Hideki & Niiwa is aiming to be an award winner in the Brisbane hospitality scene. Developing an innovative Japanese-inspired cuisine and commitment to exceptional customer service. Our mission is to create unforgettable dining experiences that celebrate the art of Japanese cooking. We take pride in our talented and passionate team, who are the heart of our business.

If you're an experienced Chef or Cook who shares our passion for gastronomy, we'd love to hear from you.

Do you want to receive recommendations for similar jobs?