Japanese Chef — Lead Menu & Sushi Craft | Full-Time

ZESTY FOOD PTY LTD; Cleveland; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Full‑time employment

Salary AUD 80,000 + superannuation

Friendly and supportive team

Job summary

Sushi Lovers Rabybay Japanese Restaurant in Cleveland is seeking a skilled full-time Chef to join our kitchen team. You will be responsible for preparing and cooking high-quality Japanese dishes, planning menus, maintaining kitchen standards and supporting the daily operations in a busy restaurant.

Applicants should have a relevant AQF Diploma or higher in Commercial Cookery, Hospitality or related discipline, or at least three years of chef experience in lieu of formal qualifications.

Qualifications

• AQF Diploma or higher in Commercial Cookery, Hospitality or related field.
• At least one year of professional kitchen experience.
• Three years of chef experience in lieu of formal qualifications.

Responsibilities

• Plan and develop menus including Japanese dishes and seasonal specials.
• Prepare, cook and present a variety of Japanese dishes to high standards.
• Monitor food quality, taste, portions and presentation.
• Estimate food and labour costs and manage stock levels.
• Order ingredients and monitor kitchen supplies and waste.
• Ensure proper storage, handling and rotation of food.
• Maintain compliance with food safety, hygiene and safety regulations.
• Develop standard recipes and cooking procedures.
• Coordinate kitchen activities for efficient food prep.
• Train and supervise kitchen staff in techniques and safety.
• Work with management to ensure smooth daily operations.
• Maintain cleanliness and organisation of kitchen areas.

Education

AQF Diploma or higher in Commercial Cookery / Hospitality

3+ years Chef experience if no formal qualification

Job description

Sushi Lovers Rabybay Japanese Restaurant in Cleveland is seeking a skilled full-time Chef to join our kitchen team. You will be responsible for preparing and cooking high-quality Japanese dishes, planning menus, maintaining kitchen standards and supporting the daily operations in a busy restaurant.

Applicants should have a relevant AQF Diploma or higher in Commercial Cookery, Hospitality or related discipline, or at least three years of chef experience in lieu of formal qualifications.