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Sachi, a Japanese restaurant in Melbourne CBD, is seeking an experienced sushi chef to join our team for the season. You will prepare sushi, sashimi, nigiri and chirashi, handle fresh seafood with care and precision, and support kitchen operations during busy lunch and dinner services.
Experience in premium seafood preparation, strong knife skills, rice handling and food safety are essential. You will work with a collaborative team in a busy, quality-focused environment with opportunities for
We're looking for an experienced Sushi Chef to join our Sachi team as we prepare for the season. We're after someone who is confident in their skills, takes pride in their craft and can work efficiently in a busy kitchen without compromising quality. Working alongside our existing kitchen team, you'll be involved in preparing sushi, sashimi, nigiri and chirashi to a consistent standard, handling, portioning and preparing fresh seafood with care and precision, maintaining high standards of food quality, presentation and food safety, supporting daily preparation, stock management and kitchen operations, and working collaboratively with the team during busy lunch and dinner services.
Sachi is a Japanese restaurant in the heart of Melbourne CBD, specialising in seafood, sushi, sashimi and our signature chirashi don. With a strong focus on quality ingredients, thoughtful preparation and Japanese techniques, we aim to deliver food that is precise in execution while keeping the dining experience relaxed and approachable. Sachi is part of Clove Group, a Melbourne-based hospitality collective bringing together distinct venues with a shared passion for good food, thoughtful hospitality and great people.
$33–$45 per hour, depending on experience and ability, plus super