Sous Chef

Hideki Pty Ltd; Brisbane; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Discounts on food and beverages

Employee wellness programme

Professional development opportunities

Career growth

Job summary

Hideki Pty Ltd in Brisbane CBD is seeking an enthusiastic experienced Sous Chef to join our award-winning Japanese restaurant. You will showcase your culinary skills and contribute to a dynamic kitchen team.

In this role you will work closely with the Head Chef to develop innovative menu items, maintain high standards of presentation and food safety, and mentor junior kitchen staff. Competitive salary and growth opportunities offered.

Qualifications

• Minimum 1-3 years' experience as a sous chef in a reputable hospitality establishment.
• Formal culinary qualification or training (e.g. Certificate III in Commercial Cookery).
• Strong knowledge of food preparation techniques, cooking methods and presentation.
• Excellent time management, multi-tasking and problem-solving skills.
• Positive attitude, strong teamwork and the ability to work under pressure.
• Good communication and customer service skills.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Preparing, cooking and presenting a variety of high-quality dishes in line with our restaurant's cuisine and standards.
• Collaborating with the Head Chef to develop new and innovative menu items.
• Ensuring consistent food quality, portion control, and presentation.
• Maintaining a clean, safe and organised kitchen environment.
• Adhering to all food safety and hygiene regulations.
• Providing mentorship and training to junior kitchen staff.

Skills

Sous chef experience

Time management

Teamwork

Communication

Food safety practices

Education

Certificate III in Commercial Cookery

Job description

Seeking enthusiastic experienced Sous Chef to join the team at Hideki. The position offers an opportunity to showcase your culinary skills in the latest award winning Japanese restaurant in Brisbane CBD.

What you'll be doing

• Preparing, cooking and presenting a variety of high-quality dishes in line with our restaurant's cuisine and standards
• Collaborating with the Head Chef to develop new and innovative menu items
• Ensuring consistent food quality, portion control, and presentation
• Maintaining a clean, safe and organised kitchen environment
• Adhering to all food safety and hygiene regulations
• Providing mentorship and training to junior kitchen staff

What we're looking for

• Minimum 1-3 years' experience as a sous chef in a reputable hospitality establishment
• Formal culinary qualification or training (e.g. Certificate III in Commercial Cookery)
• Strong knowledge of food preparation techniques, cooking methods and presentation
• Excellent time management, multi-tasking and problem-solving skills
• Positive attitude, strong teamwork skills and the ability to work well under pressure
• Good communication and customer service skills
• Knowledge of food safety and hygiene practices

What we offer

• Competitive salary and annual performance reviews
• Opportunities for professional development and career advancement
• Discounts on food and beverages
• Access to our employee wellness programme
• A collaborative and friendly team culture

About us

Hideki is aiming to be an award winner in the Brisbane hospitality scene. Developing an innovative Japanese-inspired cuisine and commitment to exceptional customer service. Our mission is to create unforgettable dining experiences that celebrate the art of Japanese cooking. We take pride in our talented and passionate team, who are the heart of our business.

If you're an experienced Chef who shares our passion for gastronomy, we'd love to hear from you.