Sushi Cook

Wabi Sushi, 268 Bridge Rd, Richmond VIC 3121; Melbourne; On-site; AUD 72,000 - 87,000; Full time

Benefits offered by this job

Salary packaging

Professional development

Career progression

Job summary

Wabi Sushi in Richmond, VIC is seeking an enthusiastic Sushi Cook to prepare and present a variety of sushi and Japanese dishes to a high standard of quality, hygiene and presentation.

You will inspect ingredients, prepare sushi rice and fish, and ensure cross-contamination controls and allergen management are followed during peak service hours. The role supports a collaborative kitchen team with on-site work and weekend rosters.

Qualifications

• 2 years of relevant experience in a fast-paced, high-volume kitchen.
• Diploma of Hospitality or an equivalent cookery qualification.
• Strong knowledge of Japanese cuisine and sushi preparation.
• Commitment to HACCP-based food safety and WHS protocols.
• Knowledge of cross-contamination controls and allergen management.
• Ability to work weekends and rosters.

Responsibilities

• Prepare and present a variety of sushi and Japanese dishes with high quality, hygiene and efficiency.
• Inspect freshness and quality of fish, seafood, vegetables and ingredients.
• Prepare sushi rice, including seasoning and handling per standards.
• Cut, slice and fillet fish for sushi, sashimi and other items.
• Prepare nigiri, maki and uramaki, maintaining consistency.
• Follow food safety, hygiene and sanitation procedures to prevent cross-contamination.
• Monitor stock levels and assist with inventory management.
• Check quality and presentation before serving to customers.
• Collaborate with kitchen staff for timely food preparation.
• Report equipment faults and stock shortages to the manager.
• Work in a clean, safe and organised kitchen and assist with menu prep.

Skills

Sushi preparation

Sushi rice handling

Fish handling

Food safety (HACCP)

WHS compliance

Attention to detail

Teamwork

Allergen management

Hygiene standards

Stock control

Education

Diploma of Hospitality or equivalent cookery qualification

Job description

Salary: $79,500 per annum + superannuation
Employment Type: Full-time, permanent
Hours: 38 hours per week
Location: Richmond, Victoria 3121
Work Location: On-site

About Wabi Sushi

Wabi Sushi is a Japanese restaurant dedicated to serving fresh, high-quality sushi and Japanese cuisine. We take pride in our commitment to food quality, customer satisfaction and consistent service.

Our team works together to deliver an enjoyable dining experience, whether customers visit our restaurant or order takeaway.

We are seeking an enthusiastic and skilled Sushi Cook to join our Richmond team. The successful candidate will have a genuine passion for Japanese cuisine, strong food preparation skills and the ability to maintain high standards of quality, presentation and food safety in a busy commercial kitchen.

This is an opportunity to join a supportive team, develop your culinary skills and contribute to the continued success of Wabi Sushi.

About the Role

As our Sushi Cook, you will be responsible for preparing and presenting a variety of sushi and Japanese dishes while maintaining high standards of food quality, hygiene and kitchen efficiency.

Key Responsibilities

Inspect the freshness and quality of fish, seafood, vegetables and other ingredients before use.

Prepare traditional Japanese sushi rice, including seasoning and handling it according to established quality and food safety standards.

Expertly cut, slice and fillet fish, including salmon and tuna, for sushi, sashimi and other Japanese dishes.

Prepare a variety of sushi, including nigiri, maki rolls, uramaki and other menu items.

Prepare ingredients and maintain consistent portion sizes, taste, texture and presentation.

Follow food safety, hygiene and sanitation procedures to prevent cross-contamination.

Clean and sanitise kitchen workstations, utensils, knives, equipment and food preparation areas.

Monitor stock levels, check ingredient freshness and assist with inventory management.

Minimise food waste and ensure ingredients are stored and handled appropriately.

Check the quality, consistency and presentation of dishes before they are served to customers.

Work collaboratively with other kitchen staff to ensure timely and efficient food preparation.

Report equipment faults, food quality concerns and stock shortages to the manager.

Follow workplace procedures and contribute to a clean, safe and organised kitchen.

Assist with menu preparation, kitchen operations and other relevant duties as required.

Skills and Experience:

To be successful in this role, you will ideally have:

Good understanding of HACCP-based food safety programs

Sound knowledge of Workplace Health & Safety (WHS) protocols relevant to a commercial kitchen environment

Demonstrated skills in sushi preparation, sushi rice preparation and fish handling.

The ability to prepare high-quality Japanese dishes consistently.

A sound understanding of food safety, hygiene and safe food handling practices.

Strong attention to detail and presentation.

Good communication and teamwork skills.

Strict adherence to cross-contamination controls, proper allergen management, and rigorous personal hygiene standards during peak service hours

Good organisational skills and the ability to assist with stock control.

A positive attitude, strong work ethic and willingness to contribute to the team.

The ability to work independently and collaboratively with other kitchen staff.

Academic Qualification and Experience:

Must have 2 years of relevant experience working in a fast-paced, high-volume commercial kitchen

Diploma of Hospitality or an equivalent relevant qualification cookery qualification.

Employment Conditions

38 hours per week, with an eight-hour shift arrangement.

Availability to work weekends and other rostered shifts as required.

Work performed on-site at our Richmond restaurant.

Salary of $79,500 per annum, plus superannuation.

Salary packaging, where applicable and available.

Opportunities for professional development and career progression.

A supportive team environment.

The opportunity to develop your skills in Japanese cuisine and sushi preparation.