Sushi chef & Japanese cooking experience chef

Moonfishh; Melbourne; On-site; AUD 51,000 - 62,000; Part time

Benefits offered by this job

Casual position

Superannuation on top

Job summary

Moonfishh is seeking an experienced Sushi Chef for a casual position in Albert Park, Melbourne. Bring your Japanese restaurant experience to daily service and catering for offices and private homes.

Work 3–5 days per week, mainly morning shifts from 7:30am–3pm, or afternoon/evening shifts from 3pm–8pm. Applicants must be Australian permanent residents or Australian citizens. Visa sponsorship is not available.

Qualifications

• Previous experience as a Sushi Chef in a Japanese restaurant.
• Sound knowledge of Japanese ingredients and fundamental cooking techniques.
• Confident sushi and sashimi preparation skills, with strong knife skills.
• Well organised and able to manage daily service alongside catering preparation.
• Reliable, attentive to detail and a supportive team member.

Responsibilities

• Prepare sushi, sashimi and Japanese dishes for daily service.
• Organise and prepare catering for offices and private homes, including on-site setup, food presentation and service.
• Coordinate preparation and timing to ensure catering orders are ready on schedule.
• Maintain consistent food quality, presentation, hygiene and food safety standards.
• Work closely with the team to keep daily kitchen operations running smoothly.

Skills

Sushi Chef experience

Japanese ingredients

Sushi & sashimi prep

Kitchen organisation

Attention to detail

Job description

Sushi chef & Japanese cooking experience chef

Moonfishh is seeking an experienced Sushi Chef for a casual position in Albert Park, Melbourne. Bring your Japanese restaurant experience to daily service and catering for offices and private homes.

Work 3–5 days per week, mainly morning shifts from 7:30am–3pm, or afternoon/evening shifts from 3pm–8pm.

About the role

Moonfishh is seeking an experienced Sushi Chef for a casual position in Albert Park, Melbourne. Bring your Japanese restaurant experience to daily service and catering for offices and private homes.

Work 3–5 days per week, mainly morning shifts from 7:30am–3pm, or afternoon/evening shifts from 3pm–8pm.

Key responsibilities

• Prepare sushi, sashimi and Japanese dishes for daily service.
• Organise and prepare catering for offices and private homes, including on-site setup, food presentation and service.
• Coordinate preparation and timing to ensure catering orders are ready on schedule.
• Maintain consistent food quality, presentation, hygiene and food safety standards.
• Work closely with the team to keep daily kitchen operations running smoothly.

About you

• Previous experience as a Sushi Chef in a Japanese restaurant.
• Sound knowledge of Japanese ingredients and fundamental cooking techniques.
• Confident sushi and sashimi preparation skills, with strong knife skills.
• Well organised and able to manage daily service alongside catering preparation.
• Reliable, attentive to detail and a supportive team member.
• Applicants must be Australian permanent residents or Australian citizens. Visa sponsorship is not available.

Pay and employment

Casual position: $37–$45 per hour + super, depending on experience and applicable Award classification. Casual loading included. Applicable penalty rates paid separately.

About us

Moonfishh is a Japanese sushi business focused on fresh ingredients, authenticity and innovation.

https://www.instagram.com/moonfishh_sushi/