sushi chef and kitchen hand

Aung SNT PTY LTD; Melbourne; In loco; AUD 70.000 - 85.000; Tempo pieno

Descrizione del lavoro

Aung SNT PTY LTD in Beaumaris, VIC, is seeking a dedicated Sushi Chef, Cook & Kitchen Hand to join our culinary team. This full-time/part-time/casual role blends authentic Japanese cuisine with essential kitchen support duties in a fast-paced hospitality environment.

You will prepare sushi, maintain high standards of food safety, manage ingredients, and assist with plating under senior chefs. Flexibility to work varied shifts, strong teamwork, and a passion for Japanese cuisine are essential.

Competenze

• Proven experience as sushi chef or in a Japanese kitchen.
• Strong knowledge of sushi preparation techniques, ingredients and presentation standards.
• Food safety certification or willingness to obtain one.
• Excellent knife skills and understanding of proper food handling procedures.
• Attention to detail with ability to maintain consistent quality in high-volume settings.
• Physical stamina to work on your feet for extended periods in a busy kitchen.
• Ability to work as part of a team while managing individual tasks.
• Strong communication and professional work ethic.
• Experience in fast-paced hospitality or restaurant environments.

Mansioni

• Preparing and presenting sushi dishes including nigiri, maki rolls, sashimi and other Japanese specialties to high standards.
• Maintaining strict food safety and hygiene standards in all food preparation areas.
• Managing ingredients, including proper storage, handling and rotation of fresh produce and seafood.
• Supporting kitchen operations by assisting with food preparation, cooking and plating under senior chefs.
• Keeping work stations organized, clean and well-stocked throughout service.
• Responding to kitchen orders efficiently and working with the broader kitchen team.
• Ensuring consistency in portion sizes, presentation and quality across all dishes.
• Adhering to food handling regulations and health department requirements.
• Contributing to inventory management and reporting on stock levels as needed.
• Assisting with general kitchen cleaning and maintenance tasks.

Conoscenze

Sushi preparation

Knife skills

Teamwork

Food safety awareness

Descrizione del lavoro

We are seeking a dedicated Sushi Chef, Cook & Kitchen Hand to join the culinary team at Aung SNT PTY LTD in Beaumaris, VIC. This is a full-time/ Part time/ Casual position that combines the artistry of sushi preparation with essential kitchen support duties. As a Sushi Chef/ Cook/ Kitchen Hand, you will play a crucial role in delivering authentic, high-quality sushi and Japanese cuisine to our valued customers. You will work in a fast-paced hospitality environment where precision, cleanliness and exceptional customer service are paramount. This role is perfect for someone passionate about Japanese culinary traditions who is eager to develop their skills whilst contributing to a dynamic kitchen team.

Full time chef $70,000-$85,000 Including Super ( Depending on Skill level )

Casual From From$33 ( Depending on Skill level )

Key responsibilities

• Preparing and presenting sushi dishes including nigiri, maki rolls, sashimi and other Japanese specialities to the highest standards
• Maintaining strict food safety and hygiene standards in all food preparation areas
• Managing ingredients, including proper storage, handling and rotation of fresh produce and seafood
• Supporting kitchen operations by assisting with food preparation, cooking and plating under the guidance of senior chefs
• Keeping work stations organised, clean and well-stocked throughout service
• Responding to kitchen orders efficiently and working collaboratively with the broader kitchen team
• Ensuring consistency in portion sizes, presentation and quality across all dishes
• Adhering to all food handling regulations and health department requirements
• Contributing to inventory management and reporting on stock levels as needed
• Assisting with general kitchen cleaning and maintenance tasks

What we’re looking for

• Proven experience working as a sushi chef or in a Japanese kitchen environment
• Strong knowledge of sushi preparation techniques, ingredients and presentation standards
• Food safety certification or willingness to obtain one
• Excellent knife skills and understanding of proper food handling procedures
• Attention to detail with an ability to maintain consistent quality in a high-volume setting
• Physical stamina to work on your feet for extended periods in a busy kitchen
• Ability to work effectively as part of a team whilst also managing individual tasks
• Strong communication skills and a professional, reliable approach to work
• Experience in a fast-paced hospitality or restaurant environment
• Flexibility to work varying shifts including evenings, weekends and public holidays
• A passion for Japanese cuisine and commitment to continuous skill development

What we offer

We offer a supportive and collaborative working environment where your culinary skills will be valued and developed. As a full-time/ Part time/ Casual employee at Aung SNT PTY LTD, you will benefit from competitive remuneration, a positive workplace culture and the opportunity to work with quality ingredients and experienced kitchen professionals. We are committed to supporting the wellbeing and professional growth of our team members, creating an environment where hospitality professionals can thrive and take pride in their craft.

About us

Aung SNT PTY LTD is a hospitality establishment located in Beaumaris, VIC, dedicated to delivering authentic Japanese cuisine and exceptional dining experiences to our community. We are committed to maintaining the highest standards of food quality, hygiene and customer service. Our team is passionate about Japanese culinary traditions and takes pride in creating memorable meals for our customers. We foster a workplace culture that values craftsmanship, teamwork and respect for culinary excellence.