Cook

Sushi Culture; Sydney; Presencial; AUD 72.000 - 88.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Superannuation

Descripción de la vacante

Sushi Culture Box Hill is seeking two experienced cooks for full-time positions, offering AU$80,000 per annum plus superannuation. To be successful, candidates must hold a CIII or CIV certificate in commercial cookery and have at least 1 year of relevant kitchen experience, plus a strong team-first approach and solid hygiene knowledge.

As a Cook, you will prepare and present Japanese/Asian dishes, manage stock, ensure safety, train juniors, and keep a clean, compliant workstation while

Formación

• Have CIII or CIV certificate in commercial cookery/kitchen management.
• Have at least 1 year of relevant experience in a commercial kitchen.
• Demonstrate strong knowledge of hygiene and safety standards.

Responsabilidades

• Prepare, season, cook and present a variety of Japanese and Asian dishes.
• Examine food to ensure quality and consistency before and after cooking.
• Plan and organize the preparation and cooking process to meet service schedules.
• Manage stock levels and order food supplies as needed.
• Ensure hygiene, cleanliness and safe food handling at all times.
• Assist with training and supervision of junior kitchen staff where required.
• Collaborate with the team to develop and refine menu items.
• Maintain a clean and efficient workstation in compliance with food safety regulations.

Conocimientos

Teamwork

Fast-paced environment

Food safety knowledge

Educación

CIII/CIV certificate in commercial cookery

Descripción del empleo

Sushi Culture is a family-run Japanese restaurant group with stores across Sydney. Our Box Hill store makes fresh sushi and Japanese dishes every morning, along with a sushi train for dine-in customers. We take pride in quality, freshness and friendly service.

We are seeking two experienced cooks for our restaurant. The positions are full-time based roles, and offer a competitive salary from $80,000 per annum plus superannuation.

To be successful in this role, you must:

Have relevant CIII or CIV certificate in commercial cookery/ kitchen management

Have at least 1 year of relevant experience in a commercial kitchen setting.

Be a strong team player with the ability to work efficiently in a fast-paced environment.

Demonstrate sound knowledge of food preparation techniques, hygiene, and safety standards.

Position Description:

As a Cook at Sushi Culture Box Hill, your key responsibilities will include:

Preparing, seasoning, cooking, and presenting a variety of Japanese and Asian-style dishes.

Examining food to ensure quality and consistency before and after cooking.

Planning and organizing the preparation and cooking process to meet service schedules.

Managing stock levels and ordering food supplies as needed.

Ensuring hygiene, cleanliness, and safe food handling procedures are followed at all times.

Assisting with the training and supervision of junior kitchen staff where required.

Collaborating with the team to develop and refine menu items.

Maintaining a clean and efficient workstation in compliance with food safety regulations.

If you are passionate about food and keen to be part of a dynamic and supportive team, we would love to hear from you.