Cook

Sushi Train Rose Bay; Sydney; On-site; AUD 52,000 - 64,000; Full time

Job summary

Sushi Train Rose Bay is part of the Sushi Train restaurant network, serving Japanese cuisine including sushi, sashimi, noodles and rice dishes.

We are seeking a qualified and experienced Cook to join our kitchen team on a full-time basis. You will prepare Japanese dishes, follow recipes, and ensure quality standards in a fast-paced environment. The role requires knowledge of food safety and teamwork in a bustling kitchen.

Qualifications

• Minimum one year full-time cook experience in a commercial kitchen.
• Practical experience in Japanese cuisine: sushi, sashimi, noodles and rice.
• Solid knowledge of food safety, hygiene and handling procedures.
• Ability to work efficiently in a fast-paced restaurant.
• Willingness to maintain high quality and presentation standards.

Responsibilities

• Prepare and cook Japanese dishes following recipes and standards.
• Check freshness of seafood, meat and vegetables before prep.
• Wash, cut, marinate, season and portion ingredients daily.
• Operate kitchen equipment and adjust times/ temps for consistency.
• Prepare sushi rice, sauces and broths for menu items.
• Assemble and present dishes for conveyor-belt service and orders.
• Prepare meals for dietary requirements with proper handling.
• Monitor stock, rotate perishables and store ingredients properly.
• Maintain food safety, hygiene and cleanliness throughout service.
• Collaborate with kitchen staff to fulfill orders during busy periods.

Skills

Cook

Japanese cuisine

Sushi preparation

Food safety

Kitchen teamwork

Attention to detail

Fast-paced environment

Education

AQF Certificate III

Higher qualification

Food Safety Supervisor

Job description

Sushi Train Rose Bay is part of the Sushi Train restaurant network, serving Japanese cuisine including sushi, sashimi, noodles and rice dishes. We are seeking a qualified and experienced Cook to join our kitchen team on a full-time basis.

Key responsibilities

• Prepare and cook Japanese dishes, including sushi, sashimi, udon, ramen and rice dishes, following the restaurant's recipes and quality standards.
• Check the freshness and suitability of seafood, meat, vegetables and other ingredients before preparation.
• Wash, cut, slice, marinate, season and portion ingredients for daily kitchen service.
• Operate rice cookers, stovetops, grills and other kitchen appliances, adjusting cooking times and temperatures to maintain consistent results.
• Prepare sushi rice, sauces, broths and other components used in the restaurant's Japanese dishes.
• Assemble, portion and present dishes for conveyor-belt service and customer orders in accordance with serving standards.
• Prepare meals to accommodate dietary requirements and food allergies using appropriate handling procedures.
• Monitor ingredient supplies, rotate perishable stock and store seafood and other food products at appropriate temperatures.
• Maintain food safety, hygiene and cleanliness standards during food preparation and cooking.
• Work with other kitchen staff to prepare orders accurately and efficiently during busy service periods.

About you

• A minimum of one year of relevant full-time work experience as a Cook, or equivalent part-time experience, in a commercial kitchen environment.
• Practical experience in preparing Japanese cuisine, particularly sushi, sashimi, seafood, rice and noodle dishes.
• Sound understanding of Japanese cooking techniques, ingredient preparation and food presentation standards.
• Thorough knowledge of food safety regulations, hygiene standards and safe food handling procedures, particularly in relation to raw seafood and other perishable ingredients.
• Ability to maintain consistent food quality and work efficiently in a fast-paced restaurant environment.
• Strong organisational skills, attention to detail and ability to work collaboratively with kitchen and restaurant staff.
• AQF Certificate III or higher qualification in a relevant field.
• At least three years of relevant work experience may substitute for formal qualifications.
• Food Safety Supervisor Certificate (preferred).
• Additional qualifications or specialised training in Japanese cuisine or sushi preparation will be highly preferred.

About us

Sushi Train Rose Bay is part of the Sushi Train restaurant network, serving Japanese cuisine including sushi, sashimi, noodles and rice dishes.