Full-Time Cook – Kisuya Japanese Restaurant

Raku Izakaya; Bathurst; Presencial; AUD 70.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Four weeks paid annual leave

Professional working environment

Skill development opportunities

Visa sponsorship possible

Descripción de la vacante

Kisuya Japanese Restaurant in Bathurst, NSW is seeking a Full-Time Cook to join our kitchen team. The role offers a competitive salary of $70,000–$80,000 per annum plus superannuation, with visa sponsorship possible for suitable candidates. Experience in a fast-paced kitchen and commitment to high standards are essential.

This is a Full-Time, permanent position located in Bathurst. We offer a stable work schedule, opportunities to develop skills, and a professional team environment within Raku

Formación

• Previous experience working in a commercial kitchen is essential.
• Experience in Japanese cuisine would be highly regarded.
• Strong knowledge of food preparation, cooking techniques and commercial kitchen operations.
• Good understanding of Australian food safety and hygiene requirements.
• Ability to prepare and present food consistently to a high standard.

Responsabilidades

• Prepare, cook and present Japanese dishes according to recipes and standards.
• Maintain consistent food quality, portions and serving temperatures.
• Prepare ingredients and organise workstations before and during service.
• Follow recipes, procedures and portion control guidelines.
• Ensure timely service during busy periods and minimize waste.
• Maintain cleanliness and storage areas and comply with safety procedures.

Conocimientos

Commercial kitchen experience

Japanese cuisine knowledge

Food safety & hygiene

Time management

Teamwork & communication

Descripción del empleo

Location: Bathurst, NSW
Company: Raku Hospitality Pty Ltd
Trading Name: Kisuya Japanese Restaurant
Position: Full-Time Cook
Salary: $70,000 – $80,000 per annum + Superannuation
Experience Required: Previous experience working in a commercial kitchen is essential.

About Us

Kisuya Japanese Restaurant, located in Bathurst in Central West NSW, is seeking an experienced, motivated and dedicated Full-Time Cook to join our growing team.

We are looking for a reliable and hardworking individual who can work efficiently in a busy kitchen environment while maintaining consistently high standards of food quality, presentation, hygiene and safety.

Visa sponsorship may be considered for a suitable candidate, subject to qualifications, relevant experience, performance, business requirements and applicable immigration eligibility criteria.

Key Responsibilities

As a Full-Time Cook, you will be responsible for preparing and cooking high-quality Japanese dishes while ensuring efficient kitchen operations and maintaining food safety and hygiene standards.

Your duties will include:

• Preparing, cooking and presenting a variety of Japanese dishes according to restaurant recipes and quality standards.
• Ensuring consistent food quality, portion sizes, presentation and serving temperatures.
• Preparing ingredients and organising workstations before and during service.
• Following established recipes, cooking procedures and portion control guidelines.
• Managing food preparation to ensure timely and efficient service during busy periods.
• Monitoring ingredient quantities and preparing sufficient food to meet daily operational requirements.
• Checking food quality, freshness and proper storage conditions.
• Maintaining cleanliness and organisation of kitchen workstations, equipment and storage areas.
• Following food safety, hygiene and workplace health and safety procedures.
• Safely operating, cleaning and maintaining kitchen equipment.
• Assisting with stock rotation, inventory control and minimising food waste.
• Preparing meals to accommodate customer dietary requirements, food allergies and intolerances.
• Working cooperatively with other kitchen staff and front-of-house team members.
• Assisting with kitchen preparation, cleaning and other operational duties as required.
• Supporting the kitchen team during busy service periods to ensure smooth daily operations.

Skills and Experience Required

To be successful in this role, you should have:

• Experience Required: Previous experience working in a commercial kitchen is essential.
• Experience in Japanese cuisine would be highly regarded.
• Strong knowledge of food preparation, cooking techniques and commercial kitchen operations.
• Good understanding of Australian food safety and hygiene requirements.
• Ability to prepare and present food consistently to a high standard.
• Ability to work efficiently and accurately in a fast-paced kitchen environment.
• Strong organisational and time-management skills.
• Ability to work independently and as part of a team.
• Good communication and teamwork skills.
• A reliable, responsible and professional attitude.
• Flexibility to work a rotating roster, including evenings, weekends and public holidays as required.

What We Offer

• Full-time, permanent employment with stable working hours.
• Competitive annual salary of $70,000 – $80,000 plus superannuation, depending on experience and qualifications.
• Four weeks of paid annual leave per year, plus other applicable employment entitlements in accordance with Australian employment laws.
• Supportive and professional working environment.
• Opportunity to develop your skills within an established Japanese restaurant.
• Career development opportunities within Raku Hospitality Pty Ltd.
• Potential visa sponsorship for a suitable candidate, subject to qualifications, relevant experience, performance, business requirements and applicable immigration regulations.