Sushi Chef & Kitchen Lead – Noosa Izakaya

Talent Recruitment; Noosa Shire; On-site; AUD 70,000 - 90,000; Full time

Job summary

Sushi Yah-man in Noosa Heads, QLD is seeking a passionate full-time chef with strong sushi and sashimi skills to join a busy izakaya restaurant and sushi bar. You will oversee daily kitchen operations and maintain the highest standards of quality and presentation.

Requirements include at least 2 years in a similar role, ability to work under pressure, and proactive, energetic teamwork with excellent communication. Salary is $70,000–$90,000 per year.

Qualifications

• Minimum 2 years in a similar role.
• Experience in sushi and sashimi preparation and presentation.
• Ability to work under pressure.
• Proactive, energetic and shares a passion for the hospitality industry.
• Effective communication skills.

Responsibilities

• Preparation and presentation of sushi and sashimi
• Strong emphasis on quality, consistence of dishes
• Passion for quality output in efficient time frame
• Creative & skills in menu preparation, design, planning and costing
• Ability to handle large service numbers
• Train and manage cooks and kitchen staff
• Achieving all safety, hygiene and food quality
• Should be able to manage daily kitchen operations including ordering

Skills

Sushi & sashimi prep

Japanese cuisine knowledge

Creative

Education

Relevant qualifications

Job description

Sushi Yah-man in Noosa Heads, QLD is seeking a passionate full-time chef with strong sushi and sashimi skills to join a busy izakaya restaurant and sushi bar. You will oversee daily kitchen operations and maintain the highest standards of quality and presentation.

Requirements include at least 2 years in a similar role, ability to work under pressure, and proactive, energetic teamwork with excellent communication. Salary is $70,000–$90,000 per year.