Chef

Talent Recruitment; Noosa Shire; On-site; AUD 70,000 - 90,000; Full time

Job summary

Sushi Yah-man in Noosa Heads, QLD is seeking a passionate full-time chef with strong sushi and sashimi skills to join a busy izakaya restaurant and sushi bar. You will oversee daily kitchen operations and maintain the highest standards of quality and presentation.

Requirements include at least 2 years in a similar role, ability to work under pressure, and proactive, energetic teamwork with excellent communication. Salary is $70,000–$90,000 per year.

Qualifications

• Minimum 2 years in a similar role.
• Experience in sushi and sashimi preparation and presentation.
• Ability to work under pressure.
• Proactive, energetic and shares a passion for the hospitality industry.
• Effective communication skills.

Responsibilities

• Preparation and presentation of sushi and sashimi
• Strong emphasis on quality, consistence of dishes
• Passion for quality output in efficient time frame
• Creative & skills in menu preparation, design, planning and costing
• Ability to handle large service numbers
• Train and manage cooks and kitchen staff
• Achieving all safety, hygiene and food quality
• Should be able to manage daily kitchen operations including ordering

Skills

Sushi & sashimi prep

Japanese cuisine knowledge

Creative

Education

Relevant qualifications

Job description

Job Type: Permanent position | Full time position

Job Description

SUSHI YAH-MAN Position : Full Time Salary : $70,000 - $90,000 a year

Location : Noosa Heads, QLD

Sushi Yah-man is an authentic Japanese Izakaya Restaurant & Sushi Bar in one. Their intention is to offer a welcoming and relaxed premises to enjoy the best foods Japan has to offer in Sunshine Coast.

They have bought their favourite food and favourite music to the one place to create a fun, relaxing & delicious dining experience.

Sushi Yah-man requires chef with knowledge of Japanese cuisine with creativity and passion, who wants to be part of a dedicated team.

Duties and Responsibilities

• Preparation and presentation of sushi and sashimi
• Strong emphasis on quality, consistence of dishes
• Passion for quality output in efficient time frame
• Creative & skills in menu preparation, design, planning and costing
• Ability to handle large service numbers
• Train and manage cooks and kitchen staff
• Achieving all safety, hygiene and food quality
• Should be able to manage daily kitchen operations including ordering

Requirements

• Relevant qualifications
• Minimum 2 years experience in a similar role
• Experienced in sushi and sashimi preparation and presentation
• Ability to work under pressure
• Proactive, energetic and shares a passion for the hospitality industry
• Effective communication skills