Sushi Chef: Front-Row Prep & Service (Casual/FT)

KUON Omakase; Sydney; On-site; AUD 71,000 - 87,000; Full time

Job summary

KUON Omakase in Surry Hills is seeking a sushi chef to join our close-knit team. The role covers sushi preparation in front of customers, basic food prep, customer service, and serving drinks. We offer both full-time and casual opportunities with flexible hours from 2:00 PM to 10:00 PM, Tuesday to Sunday.

Compensation begins at $79,000+ per year for full-time, dependent on experience. Applicants should have hospitality or restaurant experience, be able to multitask, and take initiative.

Qualifications

• Experience in hospitality or restaurant environments.
• Ability to multitask in a fast-paced setting.
• Proactive and takes initiative.

Responsibilities

• Make sushi in front of customers.
• Basic food preparation.
• Customer service and interaction with guests.
• Serving drinks and supporting service workflow.

Skills

Multitask

Initiative

Hospitality experience

Cooking

Job description

KUON Omakase in Surry Hills is seeking a sushi chef to join our close-knit team. The role covers sushi preparation in front of customers, basic food prep, customer service, and serving drinks. We offer both full-time and casual opportunities with flexible hours from 2:00 PM to 10:00 PM, Tuesday to Sunday.

Compensation begins at $79,000+ per year for full-time, dependent on experience. Applicants should have hospitality or restaurant experience, be able to multitask, and take initiative.