Sushi Chef

Housaku Pty Ltd; Melbourne; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Staff meals

Uniforms

Five weeks annual leave

Career progression

Job summary

Izakaya Hosaku in Melbourne is seeking a seasoned Chef to lead our kitchen. We specialise in modern Japanese cuisine and vibrant service, requiring precision, creativity and a strong work ethic to sustain our high standards and rapid growth.

You will supervise fish preparation and sushi, plan menus with cost awareness, recruit and train staff, monitor stock, ensure proper handling and food safety, and maintain presentation across dishes.

Qualifications

• Minimum 3 years in commis chef/chef role
• Proven sushi making experience essential
• Commercial cookery or hospitality management qualifications preferred

Responsibilities

• Prepare and cook food, especially fish and sushi
• Monitor quality and presentation to restaurant standards
• Plan menus and estimate food/labour costs
• Recruitment and training of staff
• Manage stock levels, inventory and orders
• Ensure proper handling, storage and labeling of ingredients
• Enforce food safety and sanitation regulations

Skills

Sushi making

Fast-paced kitchen

Teamwork

Health & safety

Education

Commercial cookery qualification

Hospitality management

Job description

Izakaya Hosaku is a modern Japanese restaurant operating since August 2023, known for vibrant atmosphere, exceptional service and modern Japanese cuisine. The Chef role in this prestigious modern restaurant requires a seasoned professional with experience in high-end kitchens.

Key responsibilities

• Prepare and cook food, particularly fish preparation and sushi making
• Monitor and ensure quality of preparation and presentation of dishes are in accordance with the restaurant standards
• Plan menus, estimating food and labour costs
• Discuss food preparation issues
• Assist with recruitment and training of staff
• Monitor stock levels, manage inventory and order food supplies
• Ensure proper handling, storage and labelling of ingredients and prepared items
• Ensure efficient management of goods, produce and minimizing wastage
• Follow and enforce food safety and sanitation regulations

About you

• Minimum of 3 years work experience in commis chef/chef position (or equivalent)
• Proven experiences in sushi making are essential
• Relevant qualifications in commercial cookery and hospitality management (highly recommended but not essential)
• Capable of working in a fast-paced kitchen environment
• Capable of working with a minimum degree of supervision
• Competent in ensuring the efficiency of kitchen's operation
• Strong communication skills who can cooperate with all other employees in the business
• Advanced knowledge of occupational health and safety
• Excellent personal hygiene skills, great presentation and strong working ethics
• Strong attention to details and pride in your work
• Competitive industry wage
• 5 weeks Annual Leave
• Staff meal and uniform
• Career development and progression
• Be part of a close knit and dedicated team that are committed to excellence
• Be part of a high performance team who are truly passionate about delivering excellent customer service

About us

Izakaya Hosaku is a hidden gem well known for our vibrant atmosphere, exceptional service and modern Japanese cuisine. Since operating in August 2023, thanks to our insistence on food quality and exceptional customer services, our business is having a rapid growth.