Seasoned Sushi Chef — Growth & Premium Seafood

380 RUSSELL PTY LTD

Melbourne

Sur place

AUD 45 000 - 62 000

Plein temps

Il y a 5 jours
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Avantages offerts par ce poste

Lunch and dinner shifts
Premium seafood exposure
Collaborative kitchen environment
Seasonal employment extension
Growth opportunities within Clove

Résumé du poste

Sachi, a Japanese restaurant in Melbourne CBD, is seeking an experienced sushi chef to join our team for the season. You will prepare sushi, sashimi, nigiri and chirashi, handle fresh seafood with care and precision, and support kitchen operations during busy lunch and dinner services.

Experience in premium seafood preparation, strong knife skills, rice handling and food safety are essential. You will work with a collaborative team in a busy, quality-focused environment with opportunities for

Qualifications

  • Proven experience working as a sushi chef in a professional kitchen.
  • Confident knife skills and knowledge of Japanese seafood preparation.
  • Strong understanding of sushi rice, fish handling and food safety.
  • Ability to work independently and under pressure.
  • Positive attitude, reliability and willingness to work as part of a team.

Responsabilités

  • Preparing sushi, sashimi, nigiri and chirashi to a consistent standard.
  • Handling, portioning and preparing fresh seafood with care and precision.
  • Maintaining high standards of food quality, presentation and food safety.
  • Supporting daily preparation, stock management and kitchen operations.
  • Working collaboratively with the team during busy lunch and dinner services.

Connaissances

Sushi chef experience
Knife skills
Food safety
Teamwork
Ability to work under pressure

Description du poste

Sachi, a Japanese restaurant in Melbourne CBD, is seeking an experienced sushi chef to join our team for the season. You will prepare sushi, sashimi, nigiri and chirashi, handle fresh seafood with care and precision, and support kitchen operations during busy lunch and dinner services.

Experience in premium seafood preparation, strong knife skills, rice handling and food safety are essential. You will work with a collaborative team in a busy, quality-focused environment with opportunities for

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