Sous Chef – Luxury Lounge Dining (Visa Sponsorship)

Accor; Sydney; Sur place; AUD 80 000 - 110 000; Plein temps

Avantages offerts par ce poste

Staff travel benefits

Duty-free access

Free meals on shifts

Hotel discounts

Partner discounts

Résumé du poste

Accor's Sydney First Class Lounge is seeking a Kitchen Lead to support the Executive Chef in delivering premium lounge dining. You will oversee daily kitchen operations, prepare high-quality dishes, mentor staff, and maintain HACCP and WHS compliance.

You'll manage stock, ordering, waste control, and contribute to menu development while collaborating with front-of-house teams to ensure seamless guest service for Qantas first class passengers and elite guests.

Responsabilités

• Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.
• Prepare and deliver high-quality dishes aligned with brand and airline standards.
• Supervise, mentor, and motivate kitchen staff to ensure smooth service.
• Maintain exceptional food presentation and quality throughout the menu.
• Drive compliance with all food safety, HACCP, and WHS requirements.
• Manage stock levels, ordering, waste control, and cost efficiency.
• Assist with menu development tailored to lounge guest profiles and passenger volumes.
• Work closely with front-of-house teams to maintain seamless guest service.
• Act as the kitchen lead in the absence of the Executive Chef.

Description du poste

Accor's Sydney First Class Lounge is seeking a Kitchen Lead to support the Executive Chef in delivering premium lounge dining. You will oversee daily kitchen operations, prepare high-quality dishes, mentor staff, and maintain HACCP and WHS compliance.

You'll manage stock, ordering, waste control, and contribute to menu development while collaborating with front-of-house teams to ensure seamless guest service for Qantas first class passengers and elite guests.