Chef de Partie - Luxury Kitchen Leader with Training & Perks

Capella Sydney; Sydney; On-site; AUD 65,000 - 95,000; Full time

Benefits offered by this job

Complimentary meals

Discounts on stays

EAP support

Birthday leave

Job summary

Capella Sydney seeks a skilled culinary professional to prepare and cook diverse dishes in a luxury hotel setting. You will ensure high-quality plating, maintain an organised workstation, and collaborate on menu development with senior chefs.

The role emphasizes food safety, teamwork, and mentoring junior kitchen colleagues in a fast-paced environment. A culinary qualification and Australian work rights are essential.

Qualifications

• Tertiary education in Culinary/Hospitality Management.
• Experience in a similar role at luxury hotels/resorts or renowned venue.
• Very good command of written and spoken English.
• Valid working rights in Australia.
• Strong knowledge of food preparation techniques, food safety, and kitchen operations.
• Excellent organisational and time management skills.
• Ability to work well in a fast-paced, high-pressure environment.
• Strong communication and teamwork skills.
• Relevant culinary qualifications (e.g. Certificate III in Commercial Cookery).

Responsibilities

• Prepare and cook a wide range of dishes in line with established recipes and quality standards.
• Ensure consistent, high-quality food presentation and plating across all service periods.
• Maintain a clean, organised, and efficient workstation at all times.
• Collaborate with the Chef de Cuisine / Executive Chef on menu development and innovation.
• Support the growth of the team by training and mentoring junior kitchen colleagues.
• Adhere strictly to food safety, hygiene, and sanitation regulations.
• Assist with inventory control and the ordering of kitchen supplies.

Skills

Food prep

Hygiene & safety

Teamwork

English

Time management

Education

Culinary qualification

Certificate III in Cookery

Tools

Commercial kitchen equipment

Job description

Capella Sydney seeks a skilled culinary professional to prepare and cook diverse dishes in a luxury hotel setting. You will ensure high-quality plating, maintain an organised workstation, and collaborate on menu development with senior chefs.

The role emphasizes food safety, teamwork, and mentoring junior kitchen colleagues in a fast-paced environment. A culinary qualification and Australian work rights are essential.