Lead Sous Chef — Own the Kitchen & Elevate Dining

SRG Hospitality; Sydney; Presencial; AUD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career progression

Autonomy & ownership

Competitive compensation

Staff dining discounts

Descripción de la vacante

SRG Hospitality is seeking a skilled Sous Chef to join our Sydney kitchens. You will lead the kitchen pass, drive service rhythm, and maintain plating discipline while developing the team.

This role offers full-time permanent employment with a clear path to leadership, across a growing portfolio of venues. You will manage cost control, allergen discipline, and menu development while upholding HACCP and food safety standards.

Formación

• Certificate III or IV in Commercial Cookery (or equivalent).
• NSW Food Safety Supervisor Certificate.
• NSW RSA.
• Full working rights in Australia.

Responsabilidades

• Kitchen leadership and pass execution during service.
• Maintain recipe, plating, and allergen discipline.
• Develop junior staff and coaching on the line.
• Control costs, forecast prep, manage stock and waste.
• Develop menus and ensure HACCP and food safety compliance.

Conocimientos

Classical technique

Team leadership

Food safety HACCP

Cost management

Plating discipline

Educación

Certificate III or IV in Commercial Cookery

Descripción del empleo

SRG Hospitality is seeking a skilled Sous Chef to join our Sydney kitchens. You will lead the kitchen pass, drive service rhythm, and maintain plating discipline while developing the team.

This role offers full-time permanent employment with a clear path to leadership, across a growing portfolio of venues. You will manage cost control, allergen discipline, and menu development while upholding HACCP and food safety standards.