Demi Chef - Qantas Lounges by Accor

Accorhotel; Sydney; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Staff travel benefits

Staff duty-free store access

Free meals and coffee on shifts

Hotel discounts (staff rates)

Corporate discounts (Europcar, Google,

Job summary

Accor is seeking a talented Demi Chef to join our premium hospitality environment in Sydney. You will work with our Chef de Partie and Sous Chef, preparing high‑quality dishes and contributing to memorable guest experiences daily. Develop your craft in a fast‑paced kitchen within a global hospitality group.

The role offers on‑the‑job training, career progression, and great staff perks in a dynamic team. We value teamwork, strong food safety practices, and a passion for delivering exceptional

Qualifications

• Demi Chef or Commis Chef with readiness for next step.
• Certificate III or IV in Commercial Cookery (preferred).
• Experience across kitchen sections: cold larder, pans, fryer.
• Strong HACCP understanding and kitchen compliance.
• Excellent organisational skills and attention to detail.
• Passion for food, hospitality and continuous learning.
• Ability to perform under pressure in a fast-paced environment.
• Strong communication and a positive team attitude.
• Rotating roster including weekends and public holidays.

Responsibilities

• Prepare and present restaurant-quality dishes with consistency.
• Support day-to-day operations of a busy kitchen.
• Work across multiple sections and assist during peak service.
• Maintain food safety and workplace safety standards.
• Assist with stock control, inventory management and waste reduction.
• Collaborate with a passionate team to deliver guest experiences.
• Keep workstation clean, organised and efficient.
• Step into extra responsibilities and support senior chefs when required.

Skills

Demi Chef

Commis Chef

Kitchen teamwork

HACCP knowledge

Fast-paced environment

Education

Certificate III/IV in Commercial Cookery

Job description

Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.

At Accor, we believe in investing in our people. Whether you’re starting in hospitality or hotels, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.

Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.

Job Description

Are you a passionate chef looking for your next opportunity in a premium hospitality environment? Do you thrive in fast-paced kitchens where quality, creativity, and teamwork are at the heart of every service?

We are seeking a talented Demi Chef to join our dynamic culinary team. This is your opportunity to showcase your skills, learn from experienced chefs, and contribute to delivering exceptional dining experiences for our guests every day.

Working alongside our Chef de Partie and Sous Chef, you'll play a key role in preparing and presenting high-quality dishes while developing your craft in a supportive and professional environment.

What You’ll Be Doing

• Prepare and present exceptional, restaurant-quality dishes with consistency and attention to detail
• Support the day-to-day operations of a busy and professional kitchen
• Work across multiple sections and assist during peak service periods
• Ensure the highest standards of food safety, hygiene, and workplace safety are maintained
• Assist with stock control, inventory management, and reducing food waste
• Collaborate with a passionate team to deliver outstanding guest experiences
• Maintain a clean, organised, and efficient workstation
• Step into additional responsibilities and support senior chefs when required

Qualifications

What We’re Looking For

• Previous experience as a Demi Chef or an experienced Commis Chef ready to take the next step
• Certificate III or IV in Commercial Cookery (preferred)
• Experience across a variety of kitchen sections, including cold larder, pans, and fryer
• Strong understanding of HACCP food safety principles and kitchen compliance
• Excellent organisational skills and attention to detail
• A genuine passion for food, hospitality, and continuous learning
• Ability to perform under pressure in a fast-paced environment
• Strong communication skills and a positive team-first attitude
• Flexibility to work a rotating roster, including weekends and public holidays

Additional Information

Employee Benefits for your hard work!

• Work with two iconic businesses and experience the buzz of the working in the Aviation industry
• Great Staff Travel Benefits (T&C Apply)
• Access to staff duty-free store
• Free meal and coffee on shifts
• Hotel discounts (staff rates) at over 3000 hotels globally
• Partnership discounts with companies such as Europcar, Google, and more..

Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.