Commis Chef

Accor; Sydney; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Staff travel benefits

Free meal and coffee on shifts

Hotel discounts

Duty-free access

Staff store access

Job summary

Accor in Sydney is hiring a Full Time Commis Chef to join our fast paced lounge kitchen. You will work under the Executive Chef, preparing ingredients and delivering high quality dishes to our lounge guests at the Sydney Lounges.

Experience in luxury 5-star environments is valued, but a genuine passion for hospitality, teamwork and a can-do attitude are essential. Applicants must have Australian working rights and be able to pass a Federal Police check.

Qualifications

• Previous experience in a luxury 5-star environment is desirable.
• Knowledge of food safety and sanitation regulations.
• Strong attention to detail and the ability to follow instructions.
• Physical stamina and the ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• MUST have full working rights within Australia.
• Ability to pass a federal police background security check.

Responsibilities

• Assist in the preparation of ingredients, including chopping, slicing, dicing, and measuring food products.
• Execute cooking techniques under the guidance of senior chefs (grilling, frying, baking, sautéing, etc.).
• Follow established recipes and presentation standards for portion size and plating.
• Assist in assembling and plating dishes to meet standards.
• Adhere to kitchen safety rules and proper handling of equipment and hot items.

Skills

Teamwork

Communication

Food safety

Stamina

Australian work rights

Police check

Education

Cert IV cookery trade qualification

Job description

Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.

At Accor, we believe in investing in our people. Whether you’re starting in hospitality or hotels, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.

Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.

Job Description

We are looking forFull Time - Commis Chefto join our fast pace working environment to provide high quality customer service to our guests at our Sydney Lounges.

Our Commis Chefs provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.

What do you need?

Our Commis Chefs are required to have theability to work a rotating roster, have a minimum Cert IV cookery trade qualification, and the ability to pass a Federal Police Clearance to enable your work in the Airport. Youmustalso have full Australian working rights to be considered for this role.

Our successful new team member will have experience in hospitality. Ideally you will have experience in pans and larder operations, experience working in high pressure environments, and previous experience in a luxury 5-star environment is highly regarded, but not necessary. More importantly, you will have a genuine love of making others feel welcome, enjoy working as part of a team and wanting to come to work to have fun. As a world-leader in hospitality we can train and polish the skills needed to be exceptional.

Key responsibilities for the positions includes, assisting in the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products. Executing cooking techniques and methods under the guidance of senior chefs. This can include grilling, frying, baking, sautéing, and more.Follow established recipes and instructions for the preparation and presentation of dishes.Assist in the assembly and plating of dishes, ensuring they meet the established standards for portion size and presentation.Follow kitchen safety rules and guidelines, including the safe use of kitchen equipment and handling of hot items

Qualifications

• Previous experience in a luxury 5 star environment is desirable
• Knowledge of food safety and sanitation regulations.
• Strong attention to detail and the ability to follow instructions.
• Physical stamina and the ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• MUST have full working rights within Australia
• Ability to pass a federal police background security check

Additional Information

Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID systemin order to gain ASIC certification.

Employee Benefits for your hard work!

• Work with two iconic businesses and experience the buzz of the working in the Aviation industry
• Great Staff Travel Benefits (T&C Apply)
• Access to staff duty-free store
• Free meal and coffee on shifts
• Hotel discounts (staff rates) at over 3000 hotels globally
• Partnership discounts with companies such as Europcar, Google, and more..