Sous Chef

Castle Hill Country Club; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Free onsite car parking

Uniforms provided

Discounted food & beverage throughout}

Discounted food & beverage throughout

Job summary

Castle Hill Country Club in Sydney, NSW is seeking a Sous Chef to lead kitchen operations and support a passionate kitchen team. The role emphasizes café and à la carte menu preparation, a strong commitment to quality, and working collaboratively with the team.

The successful candidate will bring 2+ years in a similar setting, possess RSA certification, and demonstrate calmness under pressure while shaping CHCC's culinary craft.

Qualifications

• 2+ years experience in a relevant level establishment.
• Confident communicator and team collaborator.
• Passionate about produce and provenance.
• Hungry to learn — we’ll teach you the CHCC way.
• Calm under pressure, committed to the craft.
• Knowledge of cafe & a la carte menu preparation and presentation.
• Ability to work independently.
• Ability to balance service and prep work as required.
• Full Australian working rights.
• Have or willing to get RSA certificate.

Skills

Communication

Team collaboration

Produce provenance

Willing to learn

Calm under pressure

Cafe & a la carte prep

Independent work

Service vs prep balance

RSA certificate

Job description

Castle Hill Country Club – Castle Hill NSW

Set amongst the natural beauty of the Hills District, Castle Hill Country Club sits as one of Sydney's leading private golf clubs. We are recognised among the top 100 golf courses in Australia. Boasting a world class championship golf course. Castle Hill Country Club is nestled among 167 acres of open fairways & picturesque bushland with modern clubhouse amenities and a refreshing outlook for our Members & Staff alike.

Now Hiring

Sous Chef

What We’re Looking For

• 2+ years experience in a relevant level establishment
• Confident communicator and team collaborator
• Passionate about produce and provenance
• Hungry to learn — we’ll teach you the CHCC way
• Calm under pressure, committed to the craft
• Knowledge of cafe & a la carte menu preparation and presentation
• Ability to work independently
• Ability to balance service and prep work as required
• Full Australian working rights
• Have or willing to get RSA certificate

Who You Are

• Obsessed with food, flavour, and finesse
• Self-driven and detail-oriented
• Thrives in a multi-faceted, team-first environment
• Polished, punctual, and professional

We offer a work/life balance opportunity that few other F&B operations can compete with

A small, dedicated & friendly team

• Free onsite car parking, uniforms provided
• Discounted food & beverage throughout the venue

The opportunity to play one of the best course's in Sydney