Chef de Partie

Catering HQ; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Lunch on shift

Coffee discounts

Supplier discounts (Vittoria Coffee)

Training opportunities

Job summary

Catering HQ is hiring a Chef de Partie or Commis Chef to join our kitchen teams at Castle Hill RSL, with opportunities in both Restaurant and Function/Event environments. You will contribute to quality, consistency and menu planning, and help lead daily kitchen operations on busy service days.

We value teamwork, flexibility and a positive attitude, with a focus on learning, food trends and guest satisfaction. On-shift luncheons and staff discounts are offered.

Qualifications

• Experience in prep, cooking and plating
• Interest in food trends and menu planning
• Ability to handle large service numbers

Responsibilities

• Must display excellent prep, cooking and plating skills
• Demonstrate a keen interest in growing food trends, techniques and the ability to contribute to menu planning
• Strong emphasis on quality and consistency of dishes
• Ability to contribute to menu planning
• Ability to handle large service numbers
• Exceptional customer care and service skills and knowledge of food safety, hygiene and WHS
• Excellent supportive and leadership skill set
• Confidence to take charge and own the result, yet humble enough to listen and learn
• Honest and results focused - able to give and receive genuine feedback and take action as needed
• Immaculate presentation and grooming
• Should be able to control and manage daily kitchen functions

Skills

Kitchen experience

Food safety

Team player

Attention to detail

Job description

Catering HQ is seeking a talented and dedicated Chef de Partie or Commis Chef to join our amazing kitchen teams at Castle Hill RSL. We have opportunities in both our Restaurant and Function/Event Kitchen.

THE BRAND

Catering HQ is a family run company that was established in 1996. We currently have 20 fabulous venues across Sydney and Melbourne. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment. At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our guests. We are known for delivering high quality meals and exceptional customer service.

DUTIES & RESPONSIBILITIES

• Must display excellent prep, cooking and plating skills
• Demonstrate a keen interest in growing food trends, techniques and the ability to contribute to menu planning
• Strong emphasis on quality and consistency of dishes
• Ability to contribute to menu planning
• Ability to handle large service numbers
• Exceptional customer care and service skills and knowledge of food safety, hygiene and WHS
• Excellent supportive and leadership skill set
• Confidence to take charge and own the result, yet humble enough to listen and learn
• Honest and results focused - able to give and receive genuine feedback and take action as needed
• Immaculate presentation and grooming
• Should be able to control and manage daily kitchen functions

KEY QUALITIES

• At least 1 years’ experience in a similar position
• Be flexible with working hours
• A team spirit, bright and positive demeanour

WHY JOIN US

• Lunch on us while on shift
• Discount on Coffee while on shift
• Discounts from our suppliers such as Vittoria Coffee
• Internal and external training opportunities

The team at Catering HQ work hard to create a safe and inclusive environment for all, and most importantly, we're all about creating a more sociable future – for our customers and for each other. If you feel you possess these qualities and are interested in becoming a part of the team,