Full Time Chef

Terrey Hills Golf & Country Club; Sydney; On-site; AUD 65,000 - 86,000; Full time

Benefits offered by this job

Friendly team culture

Professional kitchen

Golf club environment

Development opportunities

Consistent hours

Job summary

Terrey Hills Golf & Country Club in Sydney’s Northern Beaches is seeking a full‑time Chef to join our professional kitchen team. You will prepare high‑quality meals across dining, functions and golf events, and support the Head Chef during busy service periods.

The role requires a qualified chef or experienced cook with commercial kitchen experience, a strong work ethic, teamwork, and knowledge of food safety. Weekend shifts and varied hours are included.

Qualifications

• Qualified chef or experienced cook with relevant commercial kitchen experience.
• Experience in hospitality, club, restaurant or function environments.
• Strong work ethic and professional attitude.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Cook high‑quality meals to club standards across dining, functions and events.
• Assist with food preparation, service and kitchen operations.
• Support Head Chef and team during busy service periods.
• Maintain high standards of food quality, presentation, cleanliness and safety.
• Work across clubhouse dining, functions, member events and golf days.
• Weekend work is required (Saturdays and Sundays).

Skills

Teamwork

Communication

Pressure handling

Food safety

Education

Chef qualification

Food safety certification

Job description

Terrey Hills Golf & Country Club – Terrey Hills NSW

Full-Time Chef – Join Our Team at Terrey Hills Golf & Country Club

Terrey Hills Golf & Country Club is a private members club located in Sydney's Northern Beaches, offering quality dining and event experiences to our valued members and guests.

We are currently seeking an enthusiastic, reliable and experienced Full-Time Chef to join our professional kitchen team.

This is a fantastic opportunity to work in a supportive and well-established environment, with a varied mix of à la carte dining, member services, corporate golf days, functions and special events.

About the Role

• Full-time position, approximately 38 hours per week
• $75,000 + superannuation, depending on experience
• Working across clubhouse dining, functions, member events and golf days
• Preparing and cooking high-quality meals to club standards
• Assisting with food preparation, service and kitchen operations
• Supporting the Head Chef and wider kitchen team during busy service periods
• Maintaining high standards of food quality, presentation, cleanliness and food safety
• Weekend work is required, including some Saturdays and Sundays
• Flexibility to work across a range of shifts, including daytime and occasional evening functions

About You

• Qualified Chef or experienced Cook with relevant commercial kitchen experience
• Previous experience working in a busy hospitality, club, restaurant or function environment
• Strong work ethic and a positive, professional attitude
• Ability to work efficiently under pressure while maintaining quality
• Excellent teamwork and communication skills
• Reliable, well presented and committed to delivering a high standard of service
• Strong knowledge of food safety and hygiene standards
• Ability to work independently as well as part of a team

What We Offer

• Competitive salary of $75,000 + superannuation
• Friendly and supportive team culture
• Beautiful working environment within a private golf club
• Variety of work across member dining, functions and golf events
• Opportunity to develop your skills and be part of a professional kitchen team
• Consistent hours with a varied and interesting working environment

If you are a passionate Chef looking for a full-time opportunity within a well-regarded private club, enjoy working as part of a team and take pride in delivering quality food and service, we would love to hear from you.

PLEASE NOTE: Own transport is essential, as there is no public transport conveniently servicing the club.