Junior Sous Chef

Norths Leagues & Services Club; Kallangur; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Ongoing training

Supportive leadership

Job summary

Norths Leagues & Services Club in Queensland is seeking a Junior Sous Chef to join our award-winning culinary team. You will help prepare and deliver high-quality meals while upholding food safety and presentation standards.

You'll work across diverse menus, support stock control, and collaborate with front-of-house and kitchen colleagues to maintain a professional, positive kitchen culture.

Qualifications

• Experience in hospitality or kitchen environments.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work under pressure in fast-paced environments.
• Excellent time management and organisational skills.
• Attention to detail and food presentation.

Responsibilities

• Prepare and cook menu items.
• Ensure consistency, quality and presentation standards.
• Manage food preparation, stock rotation and portion control.
• Support food cost and waste management initiatives.
• Maintain food safety, hygiene and workplace health and safety standards.
• Assist with stock ordering and inventory management.
• Collaborate with kitchen and front-of-house teams.
• Contribute to a positive and professional kitchen culture.

Skills

Experience as a chef

Food safety knowledge

Time management

Team player

Education

Certificate in Commercial Cookery

Job description

Junior Sous Chef Chef

Norths Leagues & Services Club – Award-Winning Dining

Are you a passionate and skilled chef? Do you thrive in a fast-paced kitchen environment and take pride in delivering high-quality food and exceptional customer experiences?

Norths Leagues & Services Club is seeking an enthusiastic Junior Sous Chef to join our award-winning culinary team and help deliver exceptional dining experiences to our members and guests.

Why Join Norths?

• Be part of a Hall of Fame Club Queensland Award-winning organisation
• Work across diverse menus featuring Asian-inspired dishes and café favourites
• Join a supportive and professional kitchen team
• Competitive salary and employee benefits
• Work for a respected community-focused club with a strong reputation

About the Role

As our Chef, you will play a key role in preparing and delivering high-quality meals while maintaining exceptional food safety and presentation standards.

Your responsibilities will include:

• Preparing and cooking menu items.
• Ensuring consistency, quality, and presentation standards are maintained.
• Managing food preparation, stock rotation, and portion control.
• Supporting food cost and waste management initiatives.
• Maintaining food safety, hygiene, and workplace health and safety standards.
• Assisting with stock ordering and inventory management.
• Working collaboratively with the broader kitchen and front-of-house teams.
• Contributing to a positive and professional kitchen culture.

About the You

To be successful in this role, you will possess:

• Previous experience as a Chef or a similar hospitality environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• A passion for producing quality food and delivering exceptional customer experiences.
• Excellent time management and organisational skills.
• The ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and food presentation.
• A positive attitude and team-focused approach.

Essential Requirements

• Relevant trade qualification in Commercial Cookery.
• Food Safety knowledge and understanding of HACCP principles.
• Availability to work a rotating roster including nights, weekends, and public holidays.

What we Offer

• A stable and secure role within a successful and growing organisation.
• Ongoing training and development opportunities.
• Supportive leadership and team environment.
• Employee recognition and wellbeing initiatives.
• The opportunity to showcase your skills within one of Queensland's most respected club dining operations.