Chef

Leonay Golf Club; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Discounted meals

Access to the golf course

Job summary

Leonay Golf Club in Leonay, NSW, is seeking a talented and dedicated Chef to join our busy kitchen.

In this full-time role, you will assist the catering team in preparing meals for members and guests, maintain high standards of food safety, and work with a supportive team to deliver consistent quality. Weekend shifts are required.

You will have the opportunity to develop your culinary skills in a friendly club environment with access to the golf course and discounted meals.

Qualifications

• Relevant experience as a chef or in a similar kitchen role.
• Qualifications in Commercial Cookery or a related field.
• Excellent time management and multitasking abilities.
• Strong attention to detail and a commitment to maintaining high standards of food quality.
• Ability to work effectively as part of a team in a fast-paced environment.
• Passion for hospitality and willingness to grow culinary skills.

Responsibilities

• Assisting the Chef team in all food preparation tasks, including washing, chopping, and portioning ingredients
• Following recipes and cooking methods precisely to ensure consistency in food quality
• Maintaining a clean and organised kitchen workspace
• Adhering to all food safety and hygiene standards
• Collaborating with the kitchen team to efficiently execute menu items
• Must be available to work Saturday and Sunday

Skills

Cooking

Time management

Teamwork

Food safety

Education

Commercial Cookery

Job description

We are seeking a talented and dedicated Chef to join our team at the Leonay Golf Club in Leonay, NSW. This is a full-time role that will play an integral part in the day-to-day kitchen operations, assisting the catering team in delivering high-quality meals to our members and guests.

Key responsibilities

Assisting the Chef team in all food preparation tasks, including washing, chopping, and portioning ingredients

Following recipes and cooking methods precisely to ensure consistency in food quality

Maintaining a clean and organised kitchen workspace

Adhering to all food safety and hygiene standards

Collaborating with the kitchen team to efficiently execute menu items

Must be available to work Saturday and Sunday

About you

Relevant experience as a chef or in a similar kitchen role

Qualifications in Commercial Cookery or a related field

Excellent time management and multitasking abilities

Strong attention to detail and a commitment to maintaining high standards of food quality

Ability to work effectively as part of a team in a fast-paced environment

Passion for the hospitality industry and a desire to grow your culinary skills

Supportive and collaborative work environment

Opportunity to work alongside experienced chefs and receive ongoing training

Discounted meals

Access to the golf course

About us

The Leonay Golf Club is a thriving community hub located in the heart of Leonay, NSW. We are committed to providing our members and guests with an exceptional dining experience, and our kitchen team plays a crucial role in delivering this. As a respected local Golf Club, we are dedicated to fostering a positive and inclusive work culture that empowers our employees to thrive.