Sous Chef - Strathfield Golf Club

The Fresh Collective Pty; Australia; On-site; AUD 90,000 - 95,000; Full time

Benefits offered by this job

Salary 90k–95k

Free parking onsite

Career advancement

Professional growth

Excellent working conditions

Job summary

The Fresh Collective Pty is seeking a motivated Sous Chef for Strathfield Golf Club. Reporting to the Head Chef, you will lead kitchen operations in a busy restaurant environment, collaborating with a professional hospitality group that operates across Sydney, Brisbane and Melbourne venues.

You will apply creativity to present dishes, manage the kitchen brigade, ensure food safety, and help control costs. Requires a minimum of 2 years' experience in a similar role, a Diploma in Commercial

Qualifications

• Minimum 2 years' experience in a similar role, from busy restaurant and/or cafe.
• Diploma in Commercial Cookery and Food Safety.
• Valid Australian working visa for permanent full-time capacity.

Responsibilities

• Prepare exceptionally presented dishes, consistent in flavour and appearance.
• Lead and motivate the kitchen brigade to ensure speed of service.
• Collaborate with Head Chef to manage food and staff costs.
• Follow all food safety procedures and legislation.

Skills

Creativity

Attention to detail

Communication

Leadership

Education

Diploma in Commercial Cookery

Food Safety Certification

Job description

Sous Chef - Strathfield Golf Club

An exciting opportunity exists for a passionate Sous Chef at Strathfield Golf Club & The Fresh Collective.

Reporting to the Head Chef, you will work with a successful, professional, and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the Art Gallery NSW, Australian Museum, Queensland Museum, Sydney Theatre Company, Melbourne Theatre Company and Museums Victoria.

Benefits

• Annual Salary: $90k to $95k plus super
• Work closely with a highly successful management team
• Opportunities for professional growth and career advancement
• Career development across multiple group venues
• Excellent working conditions and a generous remuneration package
• Free parking onsite

The Role

• Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearance
• Working with a large company with multiple restaurants
• Work closely with the Head Chef to further your cooking skills and techniques
• Collaborate with the Head Chef to bring food and staff costs in online
• Motivate and manage the kitchen brigade, ensuring speed of service for restaurant and function service
• Manage the kitchen in the absence of the Head Chef
• Follow all food safety procedures and legislation

About You

• A motivated chef with a passion for creating excellent dishes
• Minimum 2 years' experience in a similar role, from busy restaurant and/or cafe
• Function experience
• Diploma Certified in Commercial Cookery and Food Safety
• Punctual, self-driven and autonomous, whilst being open to direction and learning
• Excellent attention to detail with a strong work ethic
• Impeccable communication skills
• In possession of a valid Australian working visa - able to work in a permanent full-time capacity

AUD Australia - NSW Sydney Sydney 2000