Senior Sous Chef: Lead Kitchen, Menu Innovation, 38–42h

Applejack; Sydney; Presencial; AUD 95.000 - 125.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

38–42 hour work week

Career progression opportunities

Weekly pay and tips

40% dining discount across all Applej​

Health and wellbeing programs

Descripción de la vacante

Applejack Hospitality is seeking a Senior Sous Chef to join RAFI North Sydney. As the Head Chef’s second-in-command, you will lead kitchen operations, drive menu innovation and develop a high-performing team in Sydney’s standout dining destination.

You will mentor staff, uphold food quality and safety standards, and contribute to stock control, ordering and cost efficiency. This is a hands-on leadership role in a vibrant, award-winning kitchen.

Formación

• Experience as a Senior Sous Chef or ready to step up to the role.
• Background in high-performing or hatted restaurants.
• Strong leadership and ability to develop a team.
• Excellent technical skills and passion for quality produce.

Responsabilidades

• Support the Head Chef with menu development and seasonal specials.
• Lead kitchen operations and oversee service as 2IC.
• Mentor and develop the team to ensure consistency and culinary excellence.
• Maintain high standards of food quality, presentation and safety.
• Assist with stock control, ordering and kitchen efficiency.

Conocimientos

Leadership

Menu development

Food safety

Team mentoring

Kitchen operations

Descripción del empleo

Applejack Hospitality is seeking a Senior Sous Chef to join RAFI North Sydney. As the Head Chef’s second-in-command, you will lead kitchen operations, drive menu innovation and develop a high-performing team in Sydney’s standout dining destination.

You will mentor staff, uphold food quality and safety standards, and contribute to stock control, ordering and cost efficiency. This is a hands-on leadership role in a vibrant, award-winning kitchen.