Senior Chefs at Applejack Hospitality

Applejack Hospitality; Sydney; On-site; AUD 80,000 - 100,000; Full time

Benefits offered by this job

Internal competitions

Career pathways

Internal training

Staff discounts

Weekly pay

Wellbeing programs

Team events

Job summary

Applejack Hospitality is seeking Senior Chefs to join our award-winning teams across The Botanist, The Butler, Bopp & Tone, Forresters, RAFI, Taphouse, URBNSURF, Winnies, and upcoming venues.

If you thrive in a high-energy kitchen and love crafting dishes that celebrate modern techniques, bold flavours, and premium produce, this is your opportunity to advance your career with Sydney's vibrant hospitality group.

Qualifications

• Experience as a Chef De Partie, Junior Sous or Sous Chef in a high-volume, elevated or hatted-style restaurant.
• Strong leadership and communication skills.
• A passion for creating memorable dining experiences.
• Food safety certification and a commitment to kitchen excellence.
• Salary: from $80K + Super

Responsibilities

• Lead the kitchen with creativity, precision, and passion.
• Support menu development and execution alongside the Head Chef.
• Mentor and inspire your team, driving consistency and excellence in every service.
• Maintain high standards in food quality, safety, and presentation.
• Be part of a culture that values innovation, teamwork, and growth.

Skills

Leadership

Menu development

Mentoring

Food safety

Communication

Job description

Bold flavours. Creative influence. Balanced rosters. Make your mark and grow with Applejack Hospitality's vibrant, high-energy kitchen culture.

16th September, 2026

Applejack Hospitality is looking for a talentedSenior Chefsto join our award-winning teams.

• The Botanist, Kirribilli
• The Butler, Potts Point
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• URBNSURF, Sydney Olympic Park
• Winnies, Sydney

16th September, 2026

Applejack Hospitality is looking for a talentedSenior Chefsto join our award-winning teams.

• The Botanist, Kirribilli
• The Butler, Potts Point
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• URBNSURF, Sydney Olympic Park
• Winnies, Sydney
• Opera Bar, Sydney
• New CBD Venue coming soon…

If you thrive in a high-energy kitchen and love crafting dishes that celebrate modern techniques, bold flavours, and premium produce, this is your opportunity to take the next step in your career, backed by one of Sydney’s most dynamic hospitality groups.

What You’ll Do

• Lead the kitchen with creativity, precision, and passion.
• Support menu development and execution alongside the Head Chef.
• Mentor and inspire your team, driving consistency and excellence in every service.
• Maintain high standards in food quality, safety, and presentation.
• Be part of a culture that values innovation, teamwork, and growth.

What We’re Looking For

• Experience as a Chef De Parite, Junior Sous or Sous Chef in a high-volume, elevated or hatted-style restaurant.
• Strong leadership and communication skills.
• A passion for creating memorable dining experiences.
• Food safety certification and a commitment to kitchen excellence.
• Salary:from $80K + Super

Why Applejack?

We’re not just about great food — we’re about great people.

• Internal Cooking Competitions, Make your Mark on Menus
• Work-life balance: under 45 hour weeks, fair rosters.
• Professional growth: Internal training & clear career pathways.
• Personal development: Partnerships with leading Australian hospitality institutions.
• Weekly pay + competitive tips.
• Staff perks: 20-40% off dining across all Applejack venues.
• Health & wellbeing programs, social events & industry outings.
• Venues: From The Butler in Potts Point to The Botanist in Kirribilli, and our relaunching of the new era of Opera Bar — the Applejack family is growing and so can your career. Come join the fun!

Ready to take the next step?

Be part of a forward-thinking kitchen team where creativity meets balance.