Senior Chef — Creative Leader in High-Energy Kitchens

Applejack Hospitality; Sydney; On-site; AUD 80,000 - 100,000; Full time

Benefits offered by this job

Internal competitions

Career pathways

Internal training

Staff discounts

Weekly pay

Wellbeing programs

Team events

Job summary

Applejack Hospitality is seeking Senior Chefs to join our award-winning teams across The Botanist, The Butler, Bopp & Tone, Forresters, RAFI, Taphouse, URBNSURF, Winnies, and upcoming venues.

If you thrive in a high-energy kitchen and love crafting dishes that celebrate modern techniques, bold flavours, and premium produce, this is your opportunity to advance your career with Sydney's vibrant hospitality group.

Qualifications

• Experience as a Chef De Partie, Junior Sous or Sous Chef in a high-volume, elevated or hatted-style restaurant.
• Strong leadership and communication skills.
• A passion for creating memorable dining experiences.
• Food safety certification and a commitment to kitchen excellence.
• Salary: from $80K + Super

Responsibilities

• Lead the kitchen with creativity, precision, and passion.
• Support menu development and execution alongside the Head Chef.
• Mentor and inspire your team, driving consistency and excellence in every service.
• Maintain high standards in food quality, safety, and presentation.
• Be part of a culture that values innovation, teamwork, and growth.

Skills

Leadership

Menu development

Mentoring

Food safety

Communication

Job description

Applejack Hospitality is seeking Senior Chefs to join our award-winning teams across The Botanist, The Butler, Bopp & Tone, Forresters, RAFI, Taphouse, URBNSURF, Winnies, and upcoming venues.

If you thrive in a high-energy kitchen and love crafting dishes that celebrate modern techniques, bold flavours, and premium produce, this is your opportunity to advance your career with Sydney's vibrant hospitality group.