Creative Sous Chef — Lead Kitchen & Menu Innovation

Fink; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Fink in Sydney, NSW seeks a Sous Chef to oversee the cooking, production, and presentation of dishes in a busy kitchen. You will work with the head chef to manage staff, plan menus, develop recipes, and ensure high standards of taste and hygiene.

You will supervise kitchen operations, train staff, control inventory and waste, and help manage budgets and scheduling. Strong leadership and culinary skills are essential for success in a fast-paced environment.

Qualifications

• Diploma/degree required in culinary arts.
• Experience as a chef and in managing kitchen staff.
• Strong leadership and communication skills.

Responsibilities

• Oversee kitchen staff and ensure smooth kitchen operations.
• Assist head chef with menu planning and new recipes.
• Supervise preparation, cooking, and presentation of food.
• Monitor food quality and safety standards.
• Manage inventory, costs, and supplies as needed.

Education

High school diploma or equivalent

Culinary degree or similar certification

Job description

Fink in Sydney, NSW seeks a Sous Chef to oversee the cooking, production, and presentation of dishes in a busy kitchen. You will work with the head chef to manage staff, plan menus, develop recipes, and ensure high standards of taste and hygiene.

You will supervise kitchen operations, train staff, control inventory and waste, and help manage budgets and scheduling. Strong leadership and culinary skills are essential for success in a fast-paced environment.