Seasoned Chef – Waterfront Kitchen, Growth & Great Team

Sailors Rest; Geelong; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive remuneration

Supportive team environment

Career development opportunities

Staff wellbeing and adjustments

Job summary

Sailors' Rest in Geelong is seeking an Experienced Chef to lead and execute high-quality dishes in a busy kitchen. You will work with a dedicated team, follow recipes, maintain hygiene standards and contribute to menu development while delivering exceptional dining experiences for guests.

Full-time, permanent role with competitive remuneration and supportive work environment. Join a team that values quality, teamwork and guest satisfaction, and grow your culinary skills in a vibrant hospitality

Qualifications

• Proven experience as a chef in a busy hospitality kitchen.
• Knowledge of food safety, hygiene standards and compliance with health regulations.
• Strong organisational and teamwork abilities; able to handle pressure during service.
• Ability to follow recipes and instructions with attention to detail.

Responsibilities

• Preparing, cooking and presenting dishes to the highest standard, ensuring consistency with menu specifications.
• Managing food preparation stations and maintaining kitchen cleanliness and organisation.
• Following recipes and presentation guidelines while showing creativity where appropriate.
• Collaborating with kitchen staff to meet service demands and maintain smooth operations.
• Monitoring stock, rotation and storage according to food safety standards.
• Maintaining strict food hygiene and safety in line with regulations and best practice.
• Adapting to menu changes and dietary requests; contributing to menu development based on feedback.

Skills

Proven chef experience

Food safety knowledge

Teamwork

Organisational skills

Ability to follow recipes

Education

Advanced Diploma of Hospitality Management (Commercial Cookery)

Job description

Sailors' Rest in Geelong is seeking an Experienced Chef to lead and execute high-quality dishes in a busy kitchen. You will work with a dedicated team, follow recipes, maintain hygiene standards and contribute to menu development while delivering exceptional dining experiences for guests.

Full-time, permanent role with competitive remuneration and supportive work environment. Join a team that values quality, teamwork and guest satisfaction, and grow your culinary skills in a vibrant hospitality