Head Chef: Waterfront, High-Volume Kitchen Leader

Australian Venue Co.

Perth

On-site

AUD 110,000 - 150,000

Full time

8 days ago
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Benefits offered by this job

Annual bonus up to $20K
Waterfront venue
Indoor/outdoor dining
Seasonal produce
Staff discounts

Job summary

Australian Venue Co. is seeking an experienced Head Chef to lead the kitchen at Royal on the Waterfront in East Perth. This high-volume waterfront venue delivers quality food, functions and events with a fast-paced, dynamic operation.

You will lead everyday service, functions and major event periods, driving labour efficiency, GP and consistency. The role requires 5+ years in senior kitchen leadership and a hands-on, proactive management style in a busy kitchen.

Qualifications

  • 5+ years’ experience in a similar senior kitchen leadership role
  • Calm under pressure with confident leadership during high-volume service
  • Driven by high standards with focus on food quality and consistency
  • Detail-oriented and organised across kitchen operations
  • Commercially minded with strong understanding of labour costs and GP
  • Strong people leader who can develop and motivate an established team
  • Hands-on, accountable and proactive
  • Confident managing functions, events and multiple service periods

Responsibilities

  • Lead kitchen across everyday service and functions
  • Oversee high-volume event periods while monitoring labour and GP
  • Maintain high standards of food quality and consistency
  • Manage and develop a strong kitchen team
  • Collaborate with venue leadership to optimise operations

Job description

Australian Venue Co. is seeking an experienced Head Chef to lead the kitchen at Royal on the Waterfront in East Perth. This high-volume waterfront venue delivers quality food, functions and events with a fast-paced, dynamic operation.

You will lead everyday service, functions and major event periods, driving labour efficiency, GP and consistency. The role requires 5+ years in senior kitchen leadership and a hands-on, proactive management style in a busy kitchen.

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