Chefs

Hospitality Nation; City of Melbourne; On-site; AUD 73,000 - 80,000; Full time

Benefits offered by this job

Salary packaging

Job summary

HospitalityNationPty Ltd in Melbourne, Victoria is seeking an experienced Chef to join our busy waterfront restaurant on a full-time basis. You will create and cook breakfast dishes, maintain high presentation standards, and support a fast-paced kitchen team.

Ideal candidates have at least 2 years of breakfast-restaurant experience, a Certificate IV in Commercial Cookery, strong food-safety knowledge, and a flexible schedule including weekends.

Qualifications

• Minimum of 2 years experience as a Chef in a fast-paced restaurant setting.
• Certificate IV in Commercial Cookery or equivalent.
• Knowledge of food safety and sanitation regulations.
• Ability to work early mornings and weekends.
• Strong communication and teamwork skills.
• Attention to detail and ability to work efficiently under pressure.
• Creative and innovative approach to breakfast dishes.
• Ability to multitask and prioritize tasks effectively.
• Competitive salary and benefits package.
• Opportunity for growth and advancement within the company.
• Work with a dedicated and passionate team.
• Enjoy beautiful waterfront views while working.
• Access to industry training and development opportunities.

Responsibilities

• Prepare and cook breakfast dishes according to menu and customer requests
• Ensure all dishes are cooked and presented to high standards
• Maintain cleanliness and organization of the kitchen at all times
• Monitor and control inventory levels to minimize waste
• Collaborate with other kitchen staff to ensure smooth and efficient operations
• Follow all food safety and sanitation guidelines
• Train and supervise junior kitchen staff, as needed
• Assist with menu planning and development, as required
• Keep up-to-date with industry trends and new breakfast recipes

Skills

Kitchen experience

Food safety

Teamwork

Early mornings

Education

Certificate IV in Commercial Cookery

Job description

HospitalityNationPty Ltd is a popular waterfront restaurant located in Melbourne, Victoria. We are known for our delicious menu and stunning views of the ocean. Our team is dedicated to providing exceptional food and service to our guests, making us a top choice for breakfast in the area.

Job Overview:

We are currently seeking a skilled and experienced Chef to join our team on a full-time basis. The ideal candidate will have a passion for creating delicious and visually appealing breakfast dishes, as well as a strong work ethic and the ability to work well in a fast-paced environment.

Key Responsibilities:

• Prepare and cook breakfast dishes according to menu and customer requests
• Ensure all dishes are cooked and presented to high standards
• Maintain cleanliness and organization of the kitchen at all times
• Monitor and control inventory levels to minimize waste
• Collaborate with other kitchen staff to ensure smooth and efficient operations
• Follow all food safety and sanitation guidelines
• Train and supervise junior kitchen staff, as needed
• Assist with menu planning and development, as required
• Keep up-to-date with industry trends and new breakfast recipes

Qualifications:

• Minimum of 2 years experience as a Chef in a fast-paced restaurant setting
• Certificate IV in Commercial Cookery or equivalent
• Knowledge of food safety and sanitation regulations
• Ability to work early mornings and weekends
• Strong communication and teamwork skills
• Attention to detail and ability to work efficiently under pressure
• Creative and innovative approach to breakfast dishes
• Ability to multitask and prioritize tasks effectively
• Competitive salary and benefits package
• Opportunity for growth and advancement within the company
• Work with a dedicated and passionate team
• Enjoy beautiful waterfront views while working
• Access to industry training and development opportunities

Salary Package:
$73,150 - $80,000 Plus Superannuation per annum.