Experienced Chefs

Sailors Rest; Geelong; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive remuneration

Supportive team environment

Career development opportunities

Staff wellbeing and adjustments

Job summary

Sailors' Rest in Geelong is seeking an Experienced Chef to lead and execute high-quality dishes in a busy kitchen. You will work with a dedicated team, follow recipes, maintain hygiene standards and contribute to menu development while delivering exceptional dining experiences for guests.

Full-time, permanent role with competitive remuneration and supportive work environment. Join a team that values quality, teamwork and guest satisfaction, and grow your culinary skills in a vibrant hospitality

Qualifications

• Proven experience as a chef in a busy hospitality kitchen.
• Knowledge of food safety, hygiene standards and compliance with health regulations.
• Strong organisational and teamwork abilities; able to handle pressure during service.
• Ability to follow recipes and instructions with attention to detail.

Responsibilities

• Preparing, cooking and presenting dishes to the highest standard, ensuring consistency with menu specifications.
• Managing food preparation stations and maintaining kitchen cleanliness and organisation.
• Following recipes and presentation guidelines while showing creativity where appropriate.
• Collaborating with kitchen staff to meet service demands and maintain smooth operations.
• Monitoring stock, rotation and storage according to food safety standards.
• Maintaining strict food hygiene and safety in line with regulations and best practice.
• Adapting to menu changes and dietary requests; contributing to menu development based on feedback.

Skills

Proven chef experience

Food safety knowledge

Teamwork

Organisational skills

Ability to follow recipes

Education

Advanced Diploma of Hospitality Management (Commercial Cookery)

Job description

Sailors' Rest is a welcoming hospitality establishment located along the beautiful Waterfront in Geelong VIC, dedicated to providing exceptional dining experiences and warm hospitality to our guests. We pride ourselves on our commitment to quality food, outstanding service, and creating memorable moments for every visitor who walks through our doors. Our team is passionate about delivering excellence in everything we do, and we foster a collaborative, supportive work environment where culinary talent can thrive.

About the role

We are seeking experienced chefs to join our kitchen team at Sailors' Rest in a full-time, permanent position. As an Experienced Chef, you will play a crucial role in maintaining the quality and consistency of our food offerings, bringing your culinary expertise to the forefront of our operation. This position is integral to delivering the dining experience our guests expect and deserve, and you will have the opportunity to showcase your skills whilst working alongside a dedicated team of food professionals.

Key responsibilities

• Preparing, cooking and presenting dishes to the highest standard, ensuring consistency with menu specifications and quality expectations
• Managing food preparation stations and maintaining cleanliness and organisation throughout the kitchen
• Following recipes, cooking techniques and presentation guidelines whilst demonstrating creativity where appropriate
• Working collaboratively with other kitchen staff to meet service demands and maintain smooth kitchen operations
• Monitoring and managing food stock, including rotation and storage according to food safety standards
• Maintaining strict food hygiene and safety protocols in accordance with health regulations and industry best practice
• Adapting to changing menu requirements and special dietary requests from guests
• Contributing to menu development and offering suggestions for improvement based on experience and guest feedback

What we're looking for

• Ideally candidates will have an Advanced Diploma of Hospitality Management (Commercial Cookery) or relevant qualifications or certifications in food preparation, culinary arts or hospitality (preferred)
• Proven experience as a chef or cook in a busy hospitality kitchen, with demonstrated proficiency in food preparation and cooking techniques
• Knowledge of food safety, hygiene standards and compliance with health and safety regulations
• Strong organisational skills with the ability to manage multiple tasks and maintain quality under pressure during service
• Excellent communication and teamwork abilities, with a positive attitude and willingness to support colleagues
• Ability to follow recipes and instructions whilst demonstrating attention to detail and consistency
• Flexibility and adaptability in a fast-paced kitchen environment
• Experience with contemporary and traditional cooking methods and cuisines

What we offer

• We offer competitive remuneration commensurate with experience (within the range of $75k - $85K)
• a supportive team environment where your skills are recognised and appreciated
• the opportunity to develop your culinary expertise within a busy hospitality setting
• We are committed to the wellbeing of our staff and encourage open communication regarding any support or adjustments you may require

We welcome applications from all qualified, Australian based candidates.